We traveled a lot these days, we made sweet and good friends. Of course, I was weak when I could not rest and work all the time and run from activity to activity. The body said it's ok now, be a little sick and I'll force you to bed.
The worst part is that I will be moving to the new house in 15 days. I will be lying down on the days when I need to speed up the moving preparations.
Chickpea salad came to my mind while I was thinking about how I could use the chickpeas I had boiled and stored in a different way. It was very delicious, especially if you like to eat rice with salad like me, I would say you should definitely try it.
Yours ..
Ingredients for Chickpea Salad Recipe
- 1,5 cup boiled chickpeas
- 1 pieces of tomato
- 1 cucumbers
- 2 pickled cucumbers
- Parsley
- 1 onion
- 1 cup spoon garnish
- limon
- Olive oil
- salt
How to Make Chickpea Salad Recipe?
- Take your boiled chickpeas into a mixing bowl and add the garnish.
- Finely chop all the other ingredients and put them in a bowl.
- Add lemon, salt and olive oil and mix well.
- Serve in small bowls or with rice.