Homemade Peanut Butter Recipe
Hello Dear Friends,
Homemade olive paste Then I wanted to share with you the homemade peanut butter recipe that breakfasts and especially children love very much. It's so easy to make that you won't believe you can make such a delicious mix in such a short time :)
Since you can adjust the consistency, aroma and sweetness ratio as you wish, you may not want to bring the ready-made home much after this :)
Since I have chestnut honey at home, I sweetened it with it. You can sweeten it as you wish with additions such as flower honey, molasses, date extract, carob extract. You can even leave it plain without any additions.
As for the oil, I have been keeping coconut oil at home since I was pregnant to apply it on my face and to use it in recipes. You can also use oils such as olive oil, sunflower or hazelnut if you want.
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Ingredients for Homemade Peanut Butter Recipe
- 2 cups raw peanuts (not roasted)
- 4-5 tablespoons of honey
- 1 tablespoon of coconut oil
How To Make Homemade Peanut Butter Recipe
- Put the extracted peanuts in the pan and roast them on low heat until the color changes slightly and the oil comes out.
- Put the peanuts that release the oil and shine in the food processor and turn it on and off from time to time to make it like flour.
- Continue to run it from time to time, adding honey and coconut oil.
- Follow the same process until you get a smooth consistency (approximately 7-10 minutes).
- You can store the peanut butter you have prepared in an airtight container for 3-4 weeks and use it in your cakes and cookies.
