Pastrami Hummus

Hello Dear Friends,

Since it was a bit of a rush today, it's time to share the recipe :) Now I started to write a recipe for you, accompanied by tea in the garden, which is sweetly blowing. Here, too, I prepare and photograph a lot of recipes. I chose one of those waiting to be shared in the archive tonight :)

Hummus is one of my favorite appetizers. Since it is very easy to make, I often prepare it at home. This time, I made a difference in my recipe and added bacon that I fried in oil on it while serving. Normally, the hummus I prepared in these sizes would always increase a little, but is it from bacon doping?

It is better if you soak the chickpeas the night before and boil them in the morning and prepare them while the chickpeas are warm, but if you don't have time or you decide to prepare it at the last minute, you can use canned chickpeas.

Instead of peeling the chickpeas one by one by hand, you can put them in a clean cloth or cheesecloth and rub them in your hand so that they can be peeled faster.

To increase the flavor of the pastrami, you can mix and saute the two instead of using only butter or just oil.

Note: 1 glass of unsoaked chickpeas is 150 gr, and when it swells in the morning, it becomes 300 gr.

Love…

Ingredients for Pastrami Hummus Recipe

• 300 g boiled chickpeas (if you soak 1 glass of it overnight, it comes full)
• 6 tablespoons of tahini
• A little less than half a glass of water (add little by little depending on the density)
• 3 tablespoon of olive oil
• 2 cloves of crushed garlic
• 3 tablespoons lemon juice
• salt
• cumin with the tip of 1 teaspoon

For the top:

• 5-6 slices of bacon
• butter or oil

How to Make Pastrami Hummus Recipe?

1. Peel the skins of the boiled chickpeas.
2. Take the chickpeas into the bowl of the food processor. Add tahini, lemon juice, olive oil, salt, cumin and garlic on top and run at short intervals.
3. In order for the chickpeas to become smooth, run the robot again by adding water from time to time.
4. Take the hummus, which has a smooth consistency, on a serving plate.
5. Finely chop the bacon slices. Put the butter in the pan, add the bacon and sauté until the bacon is slightly crispy.
6. Pour over the hummus and serve.