Discovering new tastes is always very exciting for me, we have such a wide and delicious cuisine that I always come across different flavors. This delicious recipe, in which the leaves and stems are valued, has actually been made in villages for many years.
I had read it before, but I could not find the opportunity to try it because I could not see fresh beets sold with such stems. I guess it's because there's no way it's that fresh to us in big cities.
While visiting the Gökova market, instagram story Recipes started to come from my followers because I threw them in. When I said pickles, salads, pastas, briskets, I finally roasted the stems :)
It was really delicious, thanks to everyone who gave the recipe💕
To follow @ Mutfaksirlari! Don't forget to like and share my recipe🙏💕
A Delicious Alternative: Ingredients for Roasted Beet Stalk
- 4 beet stems and leaves
- 1 pieces of onion
- 1 cloves of garlic
- 3-4 tablespoons of olive oil
- Salt
- Black pepper
- Red pepper
A Delicious Alternative: How to Make Roasted Beet Stalk Recipe?
- Separate the beets and stems from each other. Separate the leaves from the stems and wash them thoroughly.
- Chop beets and stems, peel 1 beet and cut into cubes.
- Chop the onion and fry it in olive oil.
- Add the beet stalks and continue frying. Add the diced beetroot and fry.
- Add the last leaves, pinch by pinch, and continue roasting.
- Add the spices and crushed garlic and cook until soft.
- Let the cooked beet stalks rest until they reach room temperature and serve with strained yogurt.