Hello friends, I've been getting so many questions about my bread machine lately that I found it appropriate to write a short but descriptive article for you.
Let's answer the questions of what are the brand and features of my bread machine, am I satisfied, or which brand machine should I buy, what features should I pay attention to in the machine I will buy.
I use Tefal 3001 Bread Maker, my machine is 750 gr. and 1000 gr. (I usually use the 2 gr. option since we have 2 people at home and we consume less bread).
I can easily make cakes, compotes, jams, leavened and unleavened doughs, apart from making bread, the inner surface of which is covered with stainless steel.
When you decide to buy a machine, the first thing you should pay attention to is to look at the service network and awareness, as in every electronic product.
As for the others, it is very important that the chamber is wide, easy to clean and can fulfill the functions I have mentioned above.
Finally, I am very satisfied with my machine and I recommend it to you with peace of mind. Love…
You can crack an egg on your pita 2-3 minutes before you take it out of the oven.
Dough Making in Bread Machine:
For 1000 gr:
1,5 tablespoons of olive oil
320 ml.water
2 tea spoon salt
640 gr. flour
1,5 teaspoons of yeast
How to Make Meat Pita Recipe?
All the ingredients are placed in the chamber of the bread maker according to the order in Photo 1-2-3.
And the puffed dough program in your machine is selected. At the end of the program, which lasts for 1,5 hours, the dough can be left to ferment outside the chamber.
Stuffing with minced meat:
350 gr. mince
1 medium onion
2 pieces of tomato
Parsley
salt, pepper
How to Make Meat Pita Recipe?
Photo 5-6 Grate the onion and tomatoes, finely chop the parsley. Knead the minced meat and all the ingredients you have prepared. (It will be slightly watery due to the juice of the tomato, which will add more flavor to your mortar.)
Photo 7 Sprinkle the flour on the counter and knead the dough a little with flour. Divide the kneaded dough into 6 meringues. Roll the meringues and rest them by covering them with a slightly damp cloth.
Photo 8-9 With the help of a rolling pin, open the dough lengthwise and spread the creamy mortar in the middle of the dough.
Photo 10 Fold the dough on the left and right sides with 2 strands on the mortar, bend the 2 ends and apply the egg yolks with the help of a brush. Bake in an oven preheated to 180 degrees until golden brown.
For those who want to make Pita Dough by hand:
4-4,5 cups flour
1 water glass milk
1 glasses of yoghurt
1 teaspoons of sugar
1 sweet spice salt
1 packet of fresh yeast
Half a glass of oil
How to Make Meat Pita Recipe?
Mix all dry ingredients. Add the liquid ingredients at room temperature and continue mixing until you get a dough that frees itself from the kneading bowl. Cover the dough with a damp cloth and wait until it doubles in size. Photos 5-6-7-8-9 and 10 Prepare the pitas by following the steps below. Bake in the oven at 180 degrees until golden brown and serve hot.