Cake with Cocoa Sauce

Good luck to the hands of Ms. Hülya, she shared many of her recipes with us today..

Ingredients for Cocoa Sauce Cake Recipe

• 5 eggs
• 2 cups of sugar
• 1 water glass milk
• 1 water glass measure of oil
• 1 packet of vanilla
• 1 package baking powder
• 3 water glass flour

For the sauce:

• 2 glasses of milk
• 3 tablespoons cocoa
• 1/2 cup of sugar

Over:

• coconut
• Let's prepare the sauce for our cake first.

For sauce:

1. Milk, cocoa and sugar are boiled in a small saucepan, stirring constantly. When it boils well, reduce the heat and cook for 5-10 more minutes on low heat, turn off the heat and leave our sauce to cool.
2. While our sauce is cooling, let's prepare our cake on the other side. For our cake, sugar and eggs are beaten first. Then the liquid ingredients are added and mixed. Finally, our cake dough is prepared by adding the sifted flour, baking powder and vanilla.
3. Pour the thyme we have prepared into a large rectangular pan and bake in a preheated 180 degree oven.
4. After the cake is done, it is left to cool. Our cake, which has cooled down well, is sliced ​​into squares and made ready for dressing.
5. Our cut cakes are dipped in the cocoa sauce we prepared before. When it gets wet all over and the cake sauce draws, it is covered with coconut nut. Our cakes, which are coated with coconut on all sides, are taken to a serving plate and served.

Prepared: HULYA AYDIN

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