Cocoa Pear Cake

Hello Dear Friends,

Before Nehir, I was not very fond of fruits, just like desserts :) Now, when one of his meals is yoghurt and fruit, I automatically become like that too. Sometimes the fruits we buy do not come out the way I want. Thanks to the sour pears, this cake met with you :) Fortunately, they turned out sour because they were delicious cakes.

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Ingredients for Cocoa Pear Cake Recipe

• 3 large eggs
• 1 teaspoon of melted butter (100 ml)
• 1 tea glass of sunflower oil (100 ml)
• 1 cup powdered sugar
• 2,5 water glass flour
• 1 glasses of yoghurt
• 1 package baking powder
• 3 teaspoon of cocoa
• 2 pear
• optionally some granulated sugar and nuts for topping

How to Make Cocoa Pear Cake Recipe?

1. Microwave the pears with their skins on for 2-3 minutes and set aside to cool (boil if you don't have a microwave).
2. When the pears have cooled, peel and dice one of them, cut the other into 2 halves and remove the cores and slice into rings.
3. Beat eggs and granulated sugar until fluffy and white.
4. Add oil, melted butter and yoghurt, continue whisking at medium speed.
5. Add flour, cocoa and baking powder.
6. Add the cubed pears into the cake and mix with the help of a spatula.
7. Line a square cake mold or baking paper with greaseproof paper.
8. Pour the cake mix you prepared into the mold.
9. Arrange the pear slices you have separated on the cake dough at 2-3 cm intervals. Sprinkle with nuts and granulated sugar if desired.
10. Bake in the oven preheated to 180 degrees for about 30-35 minutes until the cake dough comes out dry.