I've been pretty busy with salmon lately. I have consumed it in the oven, in the pan, on the grill in many ways you can think of, by cooking it with different sauces or flavoring it. The ones I liked the most were salmon on paper and poached salmon. Poached salmon goes great with Aioli sauce.
The recipe I want to share today is simple and delicious. I am giving the recipe for one person because 1 salmon fillet is placed on each sheet.
Carrots, leeks, capia peppers should be especially finely chopped so that they cook quickly together with the salmon. Your fish may fall apart as the thickly sliced vegetables will be cooked after the salmon. Also carrots, leeks and peppers can be used for 2 salmon fillets.
I also share with you a souvenir photo of my beloved Norwegian salmon taken with me before it is cooked. Love :)
Ingredients for Salmon Recipe on Paper
1 salmon fillet 180-200 gr
1 shallots
1 capsicum peppers
1 carrot
1 leek
1 tablespoons of peas
1 tablespoon of olive oil
salt
black pepper
1 sprigs of fresh thyme
1 tablespoon of white wine optional
How to Make Salmon Recipe on Paper?
1- Cut the greaseproof paper into 20 cm by 20 cm squares, grease them lightly and fold them in half to form a triangle.
2- Open the paper and season your salmon fillet with salt and pepper and place it between the greaseproof paper.
3- Chop the pepper, carrot and leek in thin julienne as in the photo. Place the vegetables on the fish, add olive oil and optionally wine, and close the paper by folding the edges in an airtight manner.
4- Bake in a preheated oven at 10 degrees for 12-200 minutes. Serve with paper.