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Salmon on Paper

Release Date: 09-09-2011
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I've been pretty busy with salmon lately. I have consumed it in the oven, in the pan, on the grill in many ways you can think of, by cooking it with different sauces or flavoring it. The ones I liked the most were salmon on paper and poached salmon. Poached salmon goes great with Aioli sauce.

salmon recipe

The recipe I want to share today is simple and delicious. I am giving the recipe for one person because 1 salmon fillet is placed on each sheet.

Carrots, leeks, capia peppers should be especially finely chopped so that they cook quickly together with the salmon. Your fish may fall apart as the thickly sliced ​​vegetables will be cooked after the salmon. Also carrots, leeks and peppers can be used for 2 salmon fillets.

I also share with you a souvenir photo of my beloved Norwegian salmon taken with me before it is cooked. Love :)

Ingredients for Salmon Recipe on Paper

1 salmon fillet 180-200 gr
1 shallots
1 capsicum peppers
1 carrot
1 leek
1 tablespoons of peas
1 tablespoon of olive oil
black pepper
1 sprigs of fresh thyme
1 tablespoon of white wine optional

How to Make Salmon Recipe on Paper?

1- Cut the greaseproof paper into 20 cm by 20 cm squares, grease them lightly and fold them in half to form a triangle.
2- Open the paper and season your salmon fillet with salt and pepper and place it between the greaseproof paper.
3- Chop the pepper, carrot and leek in thin julienne as in the photo. Place the vegetables on the fish, add olive oil and optionally wine, and close the paper by folding the edges in an airtight manner.
4- Bake in a preheated oven at 10 degrees for 12-200 minutes. Serve with paper.

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"Salmon on Paper9 comments for ”

  • March 07, 2012 at 17:43

    You are writing wonderful recipes, thank you very much. Thanks to you, we are making something from the recipes. Good day, thank you very much.

    • March 07, 2012 at 18:10

      Thank you Ms. Gülseren, I'm glad if I can help. Love…

    • On June 15, 2012 at 22:01 PM

      I'm a chef too, thank you for the tariffs you gave me, I've been working in tourism for years, different presentations are nice

  • March 07, 2012 at 00:13

    :) I've been following you for the past few weeks… I'm 23 years old, when I think I'm at the very beginning of cooking... I'm looking at all your recipes with interest. The site is so colorful, so beautiful... Well done to your efforts, colors and food :)

    • March 07, 2012 at 13:39

      Hello Latife, you are definitely so good that you started early. I was 27 years old when I started cooking :) Thanks and love…

  • Sept. 10, 2011 at 01:58 pm

    I love salmon in every way
    Ellerien health Nilay

  • Sept. 09, 2011 at 16:37 pm

    There really is a mashallah fish.
    Health to your hands. Yours sincerely


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