Falafel Burger

I realized that more than 10 thousand people added this recipe to my book. This is a very tasty recipe that really deserves this attention. Falafel is a very satisfying dish between our lentil meatballs and our mucver... It has become famous in Middle Eastern cuisine, but its fame has spread all over the world. There are also varieties made from dried broad beans and potatoes, such as chickpeas. Apart from fresh coriander and parsley, this recipe, which can be seasoned with different fresh spices according to your taste, should definitely be tried.

Salsa sauce is a nice flavor that is mostly served with meat dishes or chips, and contains tomatoes, jalapeno peppers, spices and red onions. When you try it with roasted pepper, as in my recipe, you can't get enough of its taste.

When these two beautiful recipes come together, the resulting dish is truly stunning. When it comes to serving, you can serve it with pita bread or lavash, accompanied by lots of greens and onions.

Love…

Ingredients for Falafel Burger Recipe

For the falafel:

• 2 cups chickpeas
• 1 cloves of garlic
• 1 handful of parsley
• 1 teaspoon ground cumin
• 1 teaspoon of coriander (I crush the seeds and add them, if you want, you can use fresh)
• 1 teaspoon of ground red pepper
• Salt, pepper
• 2 tablespoons of flour
• 1 small red onion

For the cayenne pepper salsa:

• 4 roasted red pepper
• 6-7 sprigs of parsley
• 1 small red onion
• 1 handful of fresh mint
• salt, pepper
• 1 teaspoon roasted sesame (optional)
• olive oil
• pomegranate
• 1 teaspoon vinegar

For the sandwich:

• pita or lavash bread
• lettuce, cucumber, red onion

How To Make Falafel Burger Recipe?

1. For the salsa sauce, put the onion, parsley, fresh mint and cayenne pepper cut into 4 parts into the food processor and run for 30-40 seconds to break up coarsely.
2. Start the robot again by adding olive oil, pomegranate syrup, vinegar, salt and pepper to the reservoir. Transfer the sauce to a serving plate.
3. If you are going to add it, lightly roast the sesame seeds in the pan, pour them into your sauce while they are hot and set aside.
4. Drain the chickpeas and dry thoroughly with a paper towel. Put the onion, garlic, parsley, spices, flour and some salt into the bowl of the food processor and mix well and form a dough.
5. Divide this dough into 4 parts and collect them with your hands and form meatballs.
6. Heat the oil in a wide skillet. Place the burgers in the pan and fry on both sides for 2-3 minutes until golden brown.
7. Place the falafels in your bread and serve with charred salsa and green salad.