How to make Fresh Herbed Garlic Salmon in the Oven? There is also 1 comment to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 20 MIN, baked salmon, garlic salmon recipe, salmon fish, salmon fillet, salmon recipes, fresh spicy salmon, buttered salmon, Sea products

Baked Salmon with Fresh Herbs and Garlic

Portion: 2 Serves Preparation: 5 min Cooking: 15 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 4 oy 4,00/5)
4 4 5 1

Hello Dear Friends,

The first recipe of the week, Salmon with Fresh Herbs and Butter in the Oven, which is a flavor I love, is so easy to make that you won't believe it when you try this recipe :) There is also a video of this recipe and you can watch the video. I posted it on my instagram page. I even have two practical recipes in the video :)

buttered salmon

While preparing the recipe, you can also try different fresh herbs to suit your taste. Don't forget to watch the video.

Video Expression

When you try my recipe, don't forget to share it with me on Instagram :) I would love to share my recipes with your photos in my story :) My Instagram account: @ Mutfaksirlari

Love…

Ingredients for Baked Fresh Herbed Garlic Salmon Recipe

  • 1 slice of Norwegian Salmon per person
  • 2 tablespoons of finely chopped parsley
  • 2 tablespoons of finely chopped dill
  • 1-2 crushed garlic cloves
  • 2 spoonful butter
  • salt
  • 2 thin slices of lemon

How to Make Fresh Herbed Garlic Salmon in the Oven Recipe?

  1. Put the salmon fillets in the baking dish.
  2. Add finely chopped parsley and dill to the melted and cooled butter.
  3. Mix in the garlic and salt.
  4. Distribute the mixture you prepared on the ovens.
  5. Put a slice of lemon and bake for 200 minutes in a preheated oven at 15 degrees.
  6. Serve the cooked salmon with greens and boiled potatoes
Tags: , , , , , , ,

"Baked Salmon with Fresh Herbs and GarlicOne comment on

  • on August 26, 2020 at 16:17
    Permalink

    Hello,
    I love salmon, but it splatters so much when I cook it that even if I bake it, I can't really enjoy cleaning it. I wrapped it in oiled paper and cooked it, but it doesn't taste the same. Can you suggest a method to avoid splashing?

    Answer

Write a reply

Your email address will not be published. Required fields * Required fields are marked with

EN TR