How to make Rice Dough Wrap (with Meat)? There are also 7 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 30 min, spring roll, international cuisine, rice paper, rice phyllo, rice roll, soy sauce, spring roll, sesame oil, vietnamese cuisine, World Cuisine

Rice Dough Wrap (With Meat)

Portion: 2-3 Persons Preparation: 15 min Cooking: 15 min
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Hello Dear Friends,

It was a recipe I wanted to prepare for a long time. rolls wrapped in rice doughfor the first time years ago Culinary I also tried a version made with only fresh vegetables and loved it. Even though I thought about it from time to time, I forgot and buried this vegetable flavor in the dusty pages of history.

vietnamese cuisine

I found the phyllo dough in Macro Center in the shopping center where I went for a meeting. Although I love it in our house, my wife is not a veggie lover, so I added some meat supplements. Everyone was very happy with the result :)


It's a slightly different concept for us. rice doughAs a matter of fact, it doesn't look like phyllo as long as it doesn't get wet. When it gets wet, unless you spread it carefully, it sticks so hard that it can give you a nervous breakdown.


When you buy these phyllo (rice sheets), first prepare the vegetable or meat mortar that you will wrap it in. Then wet the rice phyllo and wrap them one by one.


Do not worry if there are cracks in the dough, it will be fixed when you wet it.


Ingredients for Rice Dough Wrap (With Meat) Recipe

  • 6 rice phyllo
  • 1 slices of steak
  • 1 carrot
  • 1 leek
  • 1 zucchini
  • Sunflower oil or sesame oil
  • Salt
  • Black pepper
  • Hot water to soak the dough

For service:

  • Sesame and soy sauce

How to Make Rice Dough Wrap (with Meat) Recipe?

  1. Chop the carrot, leek and zucchini as finely as possible (matchsticks).
  2. Saute the carrots, leeks and zucchini separately for 1 minute each and transfer to a plate.
  3. Oil the meat on both sides, season it with salt and pepper, and cook it in an oil-free pan to your taste.
  4. Chop the cooked meat as finely as you can.
  5. Dip the rice phyllo in water that is warm enough for your hand to withstand and take it out when it gets wet.
  6. Carefully spread the softened dough on a flat surface. Wrap it by putting the ingredients you cooked (carrots, leeks, meat and zucchini) in the middle.
  7. When all the rolls are finished, serve with soy sauce and sesame seeds.
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"Rice Dough Wrap (With Meat)7 comments for ”

  • On January 04, 2015 at 03:26 am

    Doesn't it bake in the oven?

    • On January 05, 2015 at 14:27 am

      No, it doesn't.

  • on July 09, 2014 at 12:24

    It looks like a meal that I will adore with a bear. The view is great. And you dipped it in that sauce without any mercy. I'm dead, I'm dead on oath :)) Well done.

  • On April 11, 2014 at 07:34 PM

    In one word awesome

  • Sept. 26, 2013 at 12:49 pm

    What do you think, can we use the gullaç leaf that we know instead of this rice dough?

    • Sept. 26, 2013 at 13:35 pm

      Hello Ferah, two dark phyllo & sheets are different from each other in terms of structure. Our gullac is more prone to dispersal, so you might have a hard time wrapping it up, but it's an original idea.

  • March 14, 2013 at 17:27

    I must try this recipe! We don't have Macro on these sides, but I hope I can find it in the Metro :))
    Ah Nilay ah I'm surprised which recipe to try!


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