Rice Dough Wrap (With Meat)

Hello Dear Friends,

It was a recipe I wanted to prepare for a long time. rolls wrapped in rice doughfor the first time years ago Culinary I also tried a version made with only fresh vegetables and loved it. Even though I thought about it from time to time, I forgot and buried this vegetable flavor in the dusty pages of history.

I found the phyllo dough in Macro Center in the shopping center where I went for a meeting. Although I love it in our house, my wife is not a veggie lover, so I added some meat supplements. Everyone was very happy with the result :)

It's a slightly different concept for us. rice doughAs a matter of fact, it doesn't look like phyllo as long as it doesn't get wet. When it gets wet, unless you spread it carefully, it sticks so hard that it can give you a nervous breakdown.

When you buy these phyllo (rice sheets), first prepare the vegetable or meat mortar that you will wrap it in. Then wet the rice phyllo and wrap them one by one.

Do not worry if there are cracks in the dough, it will be fixed when you wet it.

Yours.

Ingredients for Rice Dough Wrap (With Meat) Recipe

• 6 rice phyllo
• 1 slices of steak
• 1 carrot
• 1 leek
• 1 zucchini
• Sunflower oil or sesame oil
• Salt
• Black pepper
• Hot water to soak the dough

For service:

• Sesame and soy sauce

How to Make Rice Dough Wrap (with Meat) Recipe?

1. Chop the carrot, leek and zucchini as finely as possible (matchsticks).
2. Saute the carrots, leeks and zucchini separately for 1 minute each and transfer to a plate.
3. Oil the meat on both sides, season it with salt and pepper, and cook it in an oil-free pan to your taste.
4. Chop the cooked meat as finely as you can.
5. Dip the rice phyllo in water that is warm enough for your hand to withstand and take it out when it gets wet.
6. Carefully spread the softened dough on a flat surface. Wrap it by putting the ingredients you cooked (carrots, leeks, meat and zucchini) in the middle.
7. When all the rolls are finished, serve with soy sauce and sesame seeds.