Hello Dear Friends,
for the holidays Delphin ImperialThe second recipe we prepared together with the master chef of , Mert Güven Değer, is Baked Lamb Shank. Those who missed the first recipe Lamb Mutancana You can find the recipe here.
As I mentioned in the Mutancana article, we were guests in a restaurant of a hotel every night we stayed. From these recipes, we chose both the ones we liked and the ones suitable for the Eid-al-Adha and took a shot. As a matter of fact, what we do is not limited to meat only. For those famous chocolates of İmrerial, we were guests at the chocolate workshop and tried 1-2 delicious and practical chocolate recipes that you can prepare together at home.
Anyway, this is the subject of another article and video :)
The best part of the lamb shank recipe in the oven is that you can prepare a delicious sauce. You remember my broth recipe, this time we strain the broth from baked meat and vegetables and prepare a legendary sauce.
You can either pour this sauce over the meat or serve it with a small sauce bowl next to the meat. Your guests will enjoy pouring the sauce in the desired amount.
You must try this holiday.
Love….
Ingredients for Baked Lamb Shank Recipe
- 4 lamb shanks
- 2 medium onion
- 3-4 cloves of garlic
- 1 medium carrot
- 1 medium size celery
- 3 spoonful butter
- 1 liters of water
- 1 pinch of salt
- 1 pinch of black pepper
For the sauce:
- 2 spoonful butter
- 1 tablespoons oil
- 3 tablespoons of flour
- broth (drained broth from the tray)
How to Make Lamb Shank Recipe in the Oven?
- To prepare the bed of shanks, chop the onion and garlic into rings, peel and dice the carrots and celery.
- Spread the chopped vegetables on the baking tray and prepare the shank bed.
- Arrange the shanks on the vegetables you spread on the tray.
- Add the butter, salt, pepper and water to the pan.
- Cover the tray with greaseproof paper and then aluminum foil and bake in the oven at 175 degrees for 2 hours.
- Take the meat that has been cooked for 2 hours in a separate place. Drain the water in the tray and set aside.
- Fry the flour and oil in a deep pan. After the smell is gone, add the water that you have set aside.
- Bring the sauce to a boil and serve with the meat.