Lamb Shank Like Turkish Delight in 30 Minutes

I will share with you the most delicious and practical method of cooking lamb shank. The vegetables you add in the pressure cooker in just 30 minutes become like Turkish delight without being crushed or melted. This recipe, which is cooked quickly and with little water, also saves you time. A wonderful menu is ready with rice and a practical salad on the side.

For those looking for different lamb shank and lamb meat recipes, I am linking my other recipes here. You can access the recipes by clicking on the links.

Baked Lamb Shank recipe
Lamb Wrap with Lettuce recipe
Lamb Shanks with Plum Sauce recipe
Lamb Stuffed Chard Recipe

Lamb shank video recipe:

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Ingredients for Turkish Delight-Like Lamb Shank Recipe in 30 Minutes

• 2 lamb shanks
• 1 medium onion
• 3 cloves of garlic
• 2 medium carrot
• 2 medium potatoes
• 3-4 tablespoons of olive oil
• 1 tea glass of water
• 1 pinch of salt
• 1 pinch of black pepper

How to Make Turkish Delight-Like Lamb Shank Recipe in 30 Minutes?

1. Chop the onion into small pieces, the potatoes and carrots into large pieces.
2. Place the shanks in a pot and fry them front and back in olive oil. Put the shanks aside and fry the onion.
3. Return the shanks to the pot, add the vegetables, garlic, spices and water and turn off the pressure.
4. Bake for 30 minutes after the whistle blows. Serve hot.