Pistachio Chops

Hello dear friends,

First of all, let me say that I miss you very, very much, so that I can win the hearts of those who have been waiting for a recipe from me for almost a week :)

Sad events and work-related hustle and bustle that shook us all, sitting on the Turkish agenda one after another, caused me to take a short break.

For the last week, I was only able to sit in front of the computer for work, while the intensity of the internship was in the evenings and the photography jobs waiting for me at the weekend.

Of course, I realized how my days intertwined with food in the nights spent at home with simple snacks distracted me from cooking for myself at home.

Even though it's late tonight, I decided to go to the kitchen at home and prepare something nice. Of course, instead of tidying up the kitchen after the meal, I started to write to you, so it's a mess.

Usually, we all like to eat cutlets… We want to cook these delicious meats at home, as well as in restaurants, but for some reason it becomes very dry and slippery. Now I will give you the secret of how to prepare juicy and tender cutlets at home.

The first step is to seal the meat to keep the juice inside. If possible, you can seal your meat on the grill or in a cast iron skillet over high heat.

If you don't have a cast iron pan or grill, you can put a little butter in a regular pan and seal the meat on one side and then the other.

In the Culinary School section, I'll be doing a detailed lecture on meat sealing soon. See you soon, love...

Ingredients for Pistachio Chops Recipe

• 8 pencil cutlets
• 4-5 tablespoons of powdered Pistachio
• 1 tablespoon mustard (dijon mustard if available)
• salt
• black pepper (freshly ground if available)

How to Make Pistachio Chops Recipe?

1. If there are pieces of meat on the bone parts of your pencil cutlets, clean them with the help of a knife.
2. Season both sides of the chops with salt and pepper.
3. Cook on both sides on a hot grill or pan until lightly crusted and thickened.
4. Apply the mustard to the cooked cutlets, with an egg brush or your hand, until it covers them lightly.
5. Dip the chops with mustard into the pistachios.
6. Bake in a preheated 200 degree oven for 6-7 minutes, take it out of the oven and serve hot.