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Turkey Buryan

Release Date: 03-08-2012
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My wife's favorite foods are turkey neck and rice. You know that I'm not very close, but if the spouses love, you have to make sacrifices once in a while.

I don't like the smell of boiled meat at all, I even avoid the kitchen while it is being boiled, but I managed to minimize this smell with a practical method.

boil turkey neck

When boiling chicken or turkey, I add 1 onion, 1 bay leaf and 1 slice of lemon with a rind to the boiling water. This makes the stew more pleasant and delicious.

Büryan's pilaf is very, very tasty thanks to this broth and butter. The price of turkey neck is quite affordable compared to meat. Therefore, it is also very economical.

Finally, the better the turkey neck is boiled, the easier it will be shredded.


Ingredients for Turkey Buryan Recipe

For boiling:

  • 750 g turkey neck
  • 1 pieces of onion
  • 1 bay leaves
  • 1 slice of lemon

For the rice:

  • 2 cups of rice
  • 3 cups of broth
  • 1 medium onion
  • 2 spoonful butter
  • 1 tablespoons of oil
  • salt

How to Make Turkey Buryan Recipe?

  1. Wash the turkey neck and add enough water to cover it by 3 inches. Add 1 peeled onion, bay leaf and lemon slice and boil for 1 hour.
  2. Insert a fork into the boiled meat, if it sinks easily, it is done.
  3. Shred the boiled meat, put it in a bowl, salt it lightly. Leave the broth on low heat to keep it warm.
  4. For pilaf, soak the rice in warm salted water for 15 minutes. Drain and rinse again and let it drain.
  5. Set the oven to 200 degrees. Chop the onion for cooking and sauté for 2 minutes with the vegetable oil and butter mixture. Add the rice and fry it until it turns white.
  6. Take the roasted rice into the baking dish. Add 3 cups of hot broth to it. Spread the shredded meat on the rice.
  7. Bake the rice until the water is absorbed. Serve hot.
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"Turkey Buryan6 comments for ”

  • Oct. 24, 2014 at 15:19 PM

    You can find it in contemporary markets, I bought the turkey neck from there.

  • on August 22, 2013 at 11:40

    Hello. I bought a turkey neck while buying chicken from Real the other day. I was searching for recipes online. Yours is the most logical. I'm going to start doing it soon, let's see how it goes. Turkey neck in Real 800 gr. I bought it for 7 TL. Thanks for the recipe.

  • on August 04, 2012 at 21:15

    It was in carrefours for a while, I saw it in Ümraniye. Well, isn't the meat as big as Nilaycım not less? Or as you said, it can be bought more. I'll try it. I made it with turkey legs once, it was delicious like plain tandoori. Bless your hands dear..

  • on August 03, 2012 at 17:07

    Where can we find turkey neck? I can't find it in markets (migros - tansaş - cellar) or in butchers. When I ask, I get answers like "no, you can't find it".

    • on August 03, 2012 at 17:11

      You can find altug only in meat markets or offal shops.

    • On January 05, 2013 at 00:25 am

      hello, turkey neck is available in the "big carrefourSA" market..


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