Karniyarik with Meatballs

Hello Dear Friends,

We have come to the end of the holidays. Since I was working at a very busy pace before the holiday, I was online as little as possible and rested a lot. In this heat, people don't want to write anything, let alone cook. Subject meatballs If it wasn't, I think that it would be Monday at the earliest to publish this recipe :)

Meatballs, eggplant and meatball lovers, I think are the peak of taste :) So much so that even while eating, one wishes that it never ends. I charred meat I also cook, but my heart is usually in favor of frying. If you want, you can roast the eggplant and pepper.

with me when you try my recipe Don't forget to share on instagram :) I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari

Love…

Ingredients for Meatballs Recipe

• 4 medium eggplants
• 1 medium potatoes
• 1 red capia pepper
• oil for frying

For the meatballs:

• Minced grams of 250
• 1 small onion
• 1 tea spoon salt
• 1 tea spoon black pepper
• 1 pinch of parsley
• 1 small clove of garlic

For the sauce:

• 1 heaping tablespoon of tomato paste
• su
• salt
• vegetable oil

Fabrication:

1. Wash and dry the eggplants and peel the variegated. Make sure not to cut it in half and fry it in hot oil until soft.
2. Take the fried eggplants on a paper towel and leave to cool.
3. Cut the potato and red capia pepper into cubes and fry them until they turn lightly in color, then take them with the eggplants and leave to cool.
4. For the mortar, take the onion and garlic in a rondo and mash them. Add the minced meat, parsley, salt and pepper and mix well.
5. Take small pieces of the mortar you prepared and prepare meatballs by rolling them in your hand.
6. Stuff the meatballs and the peppers and potatoes you pre-fry into the eggplants.
7. Mix all the ingredients for the sauce and pour into the baking dish with the eggplants.
8. Bake the meatballs in the oven preheated to 200 degrees until they are cooked and serve.