In our house, dry beans are cooked very rarely, in fact, it has been 2 years since my last cooking.
With the cold weather, the combination of dry beans, pickles and rice came to my mind. Since I'm making beans, I thought it should taste better. Thus, my kitchen, which has not seen the face of dried beans for years, was a feast.
Beans are a patience-testing legume. If you come across one that is not cooked, it will keep you on the stove for hours. In fact, even if it reaches the consistency to disperse, its shells become hard.
If you can find it, I say make your meal with spiraea beans. It is both easy to cook and sweet like honey.
If you have never tried to make dried beans before, you can start with 500 gr canned beans.
Love…
Ingredients for Sujuk Beans Recipe
- 500 g dry beans
- half coil sausage
- 2 medium onion
- Half tea glass of olive oil
- 2 tablespoons of pepper or tomato paste
- Salt
How to Make Dry Beans with Sausage Recipe?
- Sort and wash the beans the night before and soak them in warm water.
- Drain the soaked and softened beans just before cooking.
- Chop the onions for cooking and the sausages into rings. Put the olive oil, onions and salt in a saucepan and fry over medium heat until golden brown.
- Add the tomato paste and fry for 1 more minute.
- Add the sausages and fry for 1 more minute.
- Finally, add the beans and enough hot water to cover the beans by 2 inches. Cook for 25-30 minutes with the lid closed, when the beans are cooked to the desired consistency, take them off the stove and serve hot.