Dry Bean Meal

Hello Dear Friends,

One of the most delicious recipes of this week is the dry bean dish. Meatless beans or navy beans I didn't need to say :) Because when there is something in it, it is meaty or dry beans with sausage as extra.

The reason I'm sharing this recipe is because many people think that a meatless baked beans dish will be tasteless. As a matter of fact, if you follow certain tricks, it is as delicious as meat. My late grandmother never liked this dish with meat or ground beef. My grandfather used to sneeze when he had no meat prepared by him, I think this is more or less the case in all houses :)

If you are preparing dried beans without meat, any ingredient you add should not interfere with the flavor of the beans. For this, it is necessary to fry the onion, pepper, tomato and tomato paste well and not leave it raw. While I am preparing it, I add 1 clove of garlic and 1 bay leaf. The flavors of laurel and garlic go very well with recipes containing tomatoes. When adding the garlic, you need to be careful to add it as a whole without crushing or crushing it.

Video Description of the Recipe

Cooking time will vary depending on the type of bean. For this reason, you can check from time to time while cooking and add water if necessary.

Love…

Ingredients for Dry Bean Dish Recipe

• 2 cups dried beans
• 2 tablespoon of olive oil
• 1 spoonful butter
• 1 large onion
• 2 medium tomatoes
• 3-4 sweet green peppers
• 1 tablespoon tomato paste
• 1 teaspoon of tomato puree
• 1 bay leaf
• 1 cloves of garlic
• salt
• black pepper
• 5-6 glasses of water

How to Make Dried Bean Meal Recipe?

1. Soak 2 cups of dried beans overnight. In the morning, strain the soaking water and add enough water to cover the top by 2-3 fingers and boil for about 25 minutes.
2. Chop the onion. Chop the pepper into rings.
3. Chop the peeled tomatoes into cubes.
4. Heat the olive oil and butter in a pan. Add the onions and fry until they turn pink.
5. Add the peppers and continue frying. Add tomato paste and fry until fragrant.
6. Add the tomato and tomato puree and continue frying.
7. Add water, bay leaf and 1 clove of garlic and mix.
8. Add the half boiled beans. Cook with the lid closed until the beans are soft.
9. Add salt and pepper and bring to a boil again.
10. Remove the bay leaf and serve hot.