I completed my 4th year on the way I started by saying, “Whatever I say, where do I start, the kitchen is actually my shelter…”. Everything is like a dream…
If they had told me when I started blogging that I would get to this point in 4 years, I would have said come on (very clear!).
“Who is this woman? What does it do?" I think it would be appropriate to tell my story, albeit briefly, to those who are wondering…
Until I got married, I had nothing to do with the kitchen, if I say that dinners consisted of lean salad and toast for me (I think that's why I was so thin :). After getting married, I had my first real acquaintance with the kitchen like many women, I remember the fear I felt while making green beans like it was yesterday :).
Since I work quite far from my house, it would be quite late when I got home. For this reason, I started to spend almost all evenings in the kitchen, cooking, washing dishes, and all my hobbies began to disappear and I could not even spare time for myself. When the recipes in a cookbook I bought to keep it close at hand did not work, I got angry and turned to the internet. This is my first encounter with blogs…
Then, when my wife asked me why she liked what I did and why I didn't share them with people who were experiencing the same things as me, I agreed. Maybe I could have found an escape route by taking the easy way out and saying "I'm busy anyway, I don't have time to breathe", but thanks to my warrior and stubborn nature, I said why not.
It didn't take long for me to connect to the blog I started writing while working full-time at a job I dislike. So much so that I worked until midnight to write a recipe and got up much earlier than I would have to go to work in the morning and started taking pictures.
I remember jumping for joy when I saw that there was someone commenting on my blog. Afterwards, I took photography and cooking trainings for my blog, not a necessity, but to provide better quality content to my readers and myself. I tried each of my recipes and published them one by one, so that I did not want anyone's time and effort to be wasted.
When I started, there was no one to guide… Kitchen Secrets grew a little more with each age, flourished and developed. Our best service, which we launched this year, was the Food Blogs system. We started this service with the idea that you, the visitors of my blog, can experience the excitement when I first opened a blog, and share this joy together, and now you can decorate your own food blog completely according to your own design and taste, free of charge. you can open it. Open your blog too, let's learn and share together...
When my refuge is 4 years old, I am no longer a woman who is unhappy and restless because she is doing a job she doesn't love. I am where I want to be right now, full time in my kitchen. Thanks to my blog, you are in the most special place of my life, namely in my kitchen.
My only school, ChefSchool' is something brand new and incredible for me, starting out as a blogger and going through such a change is like magic…
First of all, I would like to thank you for supporting me by not leaving me alone on this path, my one and only wife who always kept me going forward, my supervisor and my classmates who made the school enjoyable :)
I hope we will be together for many years...