Kitchen Secrets 7 Years Old! how to do There are also 4 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk blogging, blogger, food blogger, food styling, food blogs, food blog, food photographer, food writer, From me personally

Kitchen Secrets 7 Years Old!

Release Date: 27-07-2014
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Hello everyone :)

Even though I was sitting a little tired, my heart was restless while I was editing the photos at the computer :) Today is the birthday of my blog, which changed the course of my life, which I started with love and grew with love again...

I remember the day I started writing like it was yesterday. Nilay, whose relationship with food does not go much beyond toast and salad, and who was stressed because she was going to cook okra in the first days of her marriage, is now very, very old. I have changed, developed and grown with Kitchen Secrets.

food writer

Earlier My 4th birthday post I also talked about how I got on this road and my first professional culinary training. My 6th birthday post on the other hand, from my second professional culinary education, “pastry and bakery”…

Now when I look back, I see that we have always increased, we have never decreased. I am now the host of a blog with over 2,5 million followers on social networks. You are my biggest source of motivation to always walk further on the path I set out and do my best.

kitchensirlari_7_years old

Thank you all for not leaving me alone on this journey…

I hope we will be together in many, much better days.


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"Kitchen Secrets 7 Years Old!4 comments for ”

  • on August 04, 2014 at 12:01

    happy birthday kitchen secrets. best regards for your work nilay.

  • on August 01, 2014 at 14:56

    Congratulations and I wish you many more years.
    You were always great.. you have always been a light for us on this journey :)

    • on August 04, 2014 at 08:53

      Thank you very much :) Best regards…

  • on July 27, 2014 at 14:34

    I wish you many nice years. Bless your heart and hard work. You have a nice way…


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