Kitchen Secrets 4 Years Old!
I completed my 4th year on the way I started by saying, “Whatever I say, where do I start, the kitchen is actually my shelter…”. Everything is like a dream…
If they had told me when I started blogging that I would get to this point in 4 years, I would have said come on (very clear!).
“Who is this woman? What does it do?" I think it would be appropriate to tell my story, albeit briefly, to those who are wondering…
Until I got married, I had nothing to do with the kitchen, if I say that dinners consisted of lean salad and toast for me (I think that's why I was so thin :). After getting married, I had my first real acquaintance with the kitchen like many women, I remember the fear I felt while making green beans like it was yesterday :).
Since I work quite far from my house, it would be quite late when I got home. For this reason, I started to spend almost all evenings in the kitchen, cooking, washing dishes, and all my hobbies began to disappear and I could not even spare time for myself. When the recipes in a cookbook I bought to keep it close at hand did not work, I got angry and turned to the internet. This is my first encounter with blogs…
Then, when my wife asked me why she liked what I did and why I didn't share them with people who were experiencing the same things as me, I agreed. Maybe I could have found an escape route by taking the easy way out and saying "I'm busy anyway, I don't have time to breathe", but thanks to my warrior and stubborn nature, I said why not.
It didn't take long for me to connect to the blog I started writing while working full-time at a job I dislike. So much so that I worked until midnight to write a recipe and got up much earlier than I would have to go to work in the morning and started taking pictures.
I remember jumping for joy when I saw that there was someone commenting on my blog. Afterwards, I took photography and cooking trainings for my blog, not a necessity, but to provide better quality content to my readers and myself. I tried each of my recipes and published them one by one, so that I did not want anyone's time and effort to be wasted.
When I started, there was no one to guide… Kitchen Secrets grew a little more with each age, flourished and developed. Our best service, which we launched this year, was the Food Blogs system. We started this service with the idea that you, the visitors of my blog, can experience the excitement when I first opened a blog, and share this joy together, and now you can decorate your own food blog completely according to your own design and taste, free of charge. you can open it. Open your blog too, let's learn and share together...
When my refuge is 4 years old, I am no longer a woman who is unhappy and restless because she is doing a job she doesn't love. I am where I want to be right now, full time in my kitchen. Thanks to my blog, you are in the most special place of my life, namely in my kitchen.
My only school, ChefSchool' is something brand new and incredible for me, starting out as a blogger and going through such a change is like magic…
First of all, I would like to thank you for supporting me by not leaving me alone on this path, my one and only wife who always kept me going forward, my supervisor and my classmates who made the school enjoyable :)
I hope we will be together for many years...
Hello,
I just discovered your site, to be honest, I was very upset when I saw what I lost for 4 years. It's a wonderful site, I wish you more and more 4 years to come. I appreciate your warrior nature, I will continue to follow your site with great pleasure, I wish you all the best.
Nilay sister, I missed you so much and seeing your happiness from here made me incredibly happy.
As a prudent culinary lover who finds himself in the kitchen and thinks that this should be my job, but cannot leave his current job and career in order not to lose his career, I congratulate you and wish you continued success.
Who knows, maybe we'll meet somewhere someday...
Sometimes everything waits for its time Zeynep, I hope we meet. Love :)
I love to cook for years, I learned the foods I did not know by looking on the internet.. I always wanted to work on this subject, but I did not know how to do it.. After I started to visit your site, I immediately took action when I saw the link to create your own blog.. I felt the same excitement when the comments came. i hear :))
Hello there…
You're doing a great job, congratulations. I've always been attracted to people who sew the kitchen, I think I sew the kitchen, but I don't have any experience, even I can say that I'm very incompetent. It must be because I entered the business life at a very young age; I couldn't spare any time, so I couldn't improve on this subject … I keep watching you, maybe one day I can succeed too…
Your site is great. Happy new year and thank you very much for all the recipes you sent me. Thank you very much. All your recipes are super information.
Let me be honest, the only food blog I followed was Cafe Fernando. When that site was filtered at my workplace, I went in search of another food site :) so I discovered you about 6 months ago or so.
but now, almost every day I can't do without it :)
It is a wonderful thing for a person to do his dream job, and to improve himself in this field day by day… Appreciate this chance…
Many happy and successful years on your blog
I really get useful experiences and information from your site, thank you for sharing. Good luck for four more years.
Happy new year.. I wish you continued success :)
An excellent site in every aspect…
It is obvious that you love this job very much and I am happy to know you, many more years
Happy 40th Anniversary even though I don't like cooking :)
Thanks Isil, love :)
Ms. Nilay, we thank you for adding color to our lives, I'm glad you have it, many many more years...
Ms. Berrin, thank you very much, love :)
what good did you do? I met you about 1 year ago. After trying a few sites, I thought I was at the right address. When I got home, I started with quick practical recipes. Then, the meal we bought at the hotel in Bodrum Türkbükü starts with breakfast dishes. The guests whose jams were left were very impressed and started to write comments. Your effort in this is great. I wanted to take this opportunity to thank you and say goodbye to you. Bless your heart for your effort. I'll wait if you end up in the basement.
Yours
Bay
Thank you very much, Defne, :) I hope we get the chance to be your guest one day, love :)
many long years in good health and with your delicious recipes
Mrs. Beyhan, thank you very much.. I hope all of you together :)
Happy new year!
I love this great site :)
Yours,
Feyza
Thank you Feyza, lots of love :))
My dear Nilay, everything is very good and successful, I'm sure you will be even more successful, and we will celebrate your 44th anniversary inshallah :) Have a healthy, peaceful year, we will not stop following you on facebook, don't leave us on your blog, but…
stay with love
Thank you very much :) I will be with you as long as God gives life. Big love :)
many more years….
thanks a lot :)
Have a nice year together :)
I hope :) Thank you very much :)
I wish you to be with us in the kitchen while we cook in a healthy way (watch your waist).
Thank you very much İlknur, yes I need to take care of my hernia :) Best regards…
How beautifully you have expressed it, with an expression that envelops you from the first line. I've been writing a food blog for about 7 months. I can feel your excitement best. You know, making good food is one thing, being able to explain the recipe is very different. I started writing to bring together my best recipes and those around me.
I hope I'm as steady as you, you're amazing...
What can be a word beyond congratulations, let your success grow exponentially. Don't let your excitement go away. Write with love.
Dear Dilek, first of all, good luck, I hope your love and desire will never end. Joy overcomes all difficulties. Love :)
Many many more years, Ms. Nilay. I remember you since the first days, I started blogging at that time, of course, inexperienced. I read your article while I was thinking whether my fondness for cuisine will decrease when I get married. Now, when my wife eats with love, the world is mine…and finally I work in a place where I am less tired and take time for the blog…everything is good, love…
Thank you very much :) First of all, may your happiness and peace be always :) There is nothing like preparing it and sharing it with people who appreciate it, love :)
I would like to thank you for the sacrifice you have made to create a quality content and thank you very much for the quality recipes you have given us. I always use your menus at the restaurant where I work.
Thank you very much Mr. Gultekin :) Good luck :)
Happy new year :)
We are very happy with the sacrifices you made to produce such quality content Nilay and Bora :) Well done
Thank you Altuğ :) Thank you for starting a delightful food blog :)
My dear. How sincere you wrote your article. I already feel the beauty of your heart when I look at your face.
So, like you, I have to cook well and get married to have a good rep. :)) Because if you're single, you don't worry too much about food etc. Anyway, when I come home in the evening, my mother does it.
May God grant you many 4th years.
I kiss. :))
Dear Yağmur, thank you very much :) When you find the right person, everything happens :) Big kisses and lots of love...