Kitchen Secrets 16 Years Old!

16 years, all full of surprises and surprises! My first eye pain block turned 16 years old. Sometimes I say it passed too quickly, sometimes I think how hard we worked, we woven these days, stitch by stitch, without breaking the chain. When I gathered all my courage and said that I just want to write a blog, I faced many financial and moral obstacles, but I always managed to overcome it by stubbornly always going against it. You have been my biggest supporter on this path, first my wife and then with your love and trust. 

Seeing that I have inspired many people in the messages and e-mails I have received over the years has also motivated me. Thanks to my job, I had the opportunity to go to places I may never see, to taste things I would never taste. 

This year, we did something we thought we could never do and moved from Istanbul with the same courage. Our new life is intertwined with nature, especially lemon and bougainvillea 😄

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In short, culinary secrets became a delicious sauce that flavored my life. Let our new age come with this sauce recipe❤️🧿

Kitchen Secrets 16 Years Old! Ingredients for the Recipe

• 2 cans of roasted peppers 
• 2 small clove of garlic
• Half a glass of walnuts
• 1 small piece of white cheese
• 1 heaping tablespoon of labneh cheese
• Salt

Kitchen Secrets 16 Years Old! How To Make The Recipe?

1. Take all the ingredients in a blender, let it rest for half an hour and serve.