It was a beautiful day out of spite, out of spite I enjoyed the December frost. I clung to my job more out of spite... The joy of being a winter child is on me these days...
I tried to rest as much as I could on Sunday, which didn't come much. Tomorrow I will continue my internship in culinary from where I left off. I dream of getting my diploma at the end of January and continuing my work in peace.
My special recipe for this weekend is paper kebab, I guarantee you will get rid of all your troubles while struggling with paper kebab in the kitchen :)
It is a recipe that takes effort but is worth your effort until the end.
You can use more hot water for the recipe if needed.
Love…
Ingredients for Paper Kebab Recipe
- 1 kilo lamb shank
- 2 medium onion
- 2 meal spoon tomato paste
- 2 medium carrot
- 2 medium potatoes
- 1 cup canned peas (optional)
- 1 spoonful butter
- 1 tablespoons of vinegar
- Half a bunch of dill
- 1 cup vegetable oil (for frying carrots and potatoes)
- salt, pepper, thyme
- 4 cup of hot water
How to Make Paper Kebab Recipe?
- Peel the carrots and potatoes and boil them for 10-12 minutes. Chop the boiled carrots and potatoes a little larger than the backgammon dice.
- Heat 1 glass of oil in a pan, fry the boiled carrots and potatoes for 1-2 minutes. Take it on a paper napkin and absorb the oil.
- Chop the onions finely. Put the butter and onions in the pot, after they become slightly transparent, add the meat to the pot.
- Fry the meat until it releases its juices, add the tomato paste when the meat absorbs its water and continue frying.
- Add vinegar and spices to the roasted meat and cook it on low heat with the lid closed.
- If there is any water left over the cooked meat, drain it and set it aside.
- Separate the stems of the dill and finely chop the leaves.
- Cut 30 squares of 30×8 cm size from greaseproof paper. Oil the squares you cut and put equal amounts of meat and fried vegetables and peas in the middle. Drizzle 1 tablespoon of remaining broth and sprinkle with chopped dill.
- Close the greaseproof paper in an airtight manner and apply some water on it with the help of a brush. Bake in a preheated oven at 180 degrees for 15 minutes.
- Serve on paper as in the photo.