Homemade Toast Bread

Hello Dear Friends,

New to my blog bread recipe It had been a long time since I added. Last week, dear Seval @foodiefoodbaker of toast bread When I saw the recipe on Instagram, I said ok, we must try it urgently :) bread specialist When I sent the recipe to my beloved wife, who is a lover, she liked it very much and started making bread on Sunday.

With its smell, texture and taste, it is the most practical and yummy toast bread recipe. Moreover, it does not contain the preservatives in many packaged products. With your own hands at home with a very practical method your toast You can prepare.

using this bread my croutons recipe or my club sandwich recipe you can try.

my Instagram account @kitchensirlari If you share my recipes that you have tried, I would love to share them in my story. My account from Instagram Don't forget to follow.

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Ingredients for Homemade Toast Bread Recipe

• 240 ml water
• 60 ml milk
• 60 g soft butter at room temperature
• 6 g instant powder yeast
• 25 gr granulated sugar
• 6 g salt
• 480 gr Flour

How to Make Homemade Toast Bread Recipe?

1. Warm the milk and water for 1-2 minutes. (If you have a thermometer, heat it to 43 degrees, otherwise dip your finger in and count for 8-9 seconds. If it's not lit, it's ok)
2. Take the heated water and milk into a mixing bowl, add granulated sugar and yeast and mix. Cover it with cling wrap and wait for 5 minutes until the yeast becomes foamy.
3. Add 120 grams of flour, butter and salt and knead. Add the rest of the flour little by little in a controlled manner.
4. You should have a soft and slightly sticky dough. Stretch over your dough bowl and let it rise until the dough doubles in size.
5. Knead the fermented dough by removing the gas and take it to the floured counter. Lightly sprinkle flour on top and roll out the dough as rectangular as the size of your mold.
6. Roll the dough on the short side and place it in the mold that you have greased with butter.
7. Let the dough rise in the mold until it is puffy (about 40 minutes). Bake in the oven preheated to 180 degrees for 30-35 minutes until the top and sides are browned. (Since the bread is high, if you put it on the middle shelf, the top surface may cook very quickly and burn.)