Cake with Cherry Lemon Sauce

Hello Dear Friends,

Actually, I had a completely different recipe in mind to start the week, but based on the authority given to me by the energy of making cakes, I decided that the first recipe of the week would be cherry cake :) We usually use sour cherries in cakes, since it is one of the easiest ways to evaluate a little bit of tartness.

Cherry is also really delicious in cake. Also, if it is combined with lemon, its flavor is not worth it :) It took a long time to cook because the cake mold I used was deep and narrow to wide.

Check the dryness of the inside by inserting a skewer or knife from time to time in ten of 25 minutes, as it will cook in a shorter time in a normal cake tin.

I would love to share the recipes you use on my story :) You can send the photos via direct message via Instagram or by tagging me in your story. My Instagram account: @kitchensirlari  Don't forget to follow!

Love…

Ingredients for Cherry Lemon Sauce Cake Recipe

• 2 large eggs
• 2 tea glass of granulated sugar
• 1 teaspoons of oil
• 1 teaspoon butter (or not)
• 1 teaspoon of yogurt
• 1 package baking powder
• 1 tablespoon of lemon zest
• 1 cup pitted and chopped cherries

For the sauce:

• 1 limon
• 2 Turkish coffee cups granulated sugar
• 1 cup of Turkish coffee with water

How to Make Cherry Lemon Sauce Cake Recipe?

1. Beat the eggs and granulated sugar until it becomes like snow.
2. Add oil, butter and yoghurt and continue whisking.
3. Add 2 cups of flour and baking powder, then whisk.
4. Add the lemon zest and cherries and mix with the help of a spatula.
5. Bake in a preheated oven at 170 degrees for about 30 minutes, then at 150 degrees until the inside comes out dry.
6. While the cake is baking, add the juice and sugar to the sliced ​​lemon, boil it until it becomes a syrup and take it off the stove.
7. Take the baked cake out of the oven and let it rest until it reaches room temperature, then remove it from the mold.
8. Spread the sauce you prepared on the cake with the help of a brush, and serve the rest by pouring it over the top.