Caramel Fake Bread Kadayif

Hello Dear Friends,

I know you are looking for different recipes for the feast. J How about trying a more practical recipe instead of baklava this time? Plus it's incredibly delicious! I am sure your guests will like it very much with the caramelized sherbet.

Pakmaya, which we have known for years and whose quality and taste we have always trusted, has shown its expertise in pudding as well, offering a variety of brand new flavors besides the puddings we are used to. From caramel pudding to honey almond, chocolate mint pudding to chocolate orange…

with me when you try my recipe Don't forget to share on instagram :)

I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari 

Love…

Ingredients for Caramel False Bread Kadayif Recipe

For the cream:

• 1 pack of Caramel Pudding
• 2,5 water glass milk
• 1 pack of Whipped Cream

For the syrup:

• 2 cups sugar
• 4 water glass of water
• 2-3 drops of lemon juice

For the cake:

• 3 pieces of eggs
• 1 cup powdered sugar
• 1,5 water glass flour
• 1 glass of semolina
• 1 pack Pakmaya Baking Powder
• 1 pack of Pakmaya Vanillin

For service:

• Pakmaya Kemsanti
• 1 water glass milk

How to Make Caramel False Bread Kadayif Recipe?

1. First, for the syrup, put the sugar in a medium saucepan. Caramelize until the sugar melts slightly and turns brown. Carefully add the water and cook over medium heat until the sugar is completely dissolved. After boiling for 8-10 minutes, add the lemon juice and remove from the stove.
2. Cook the caramel pudding with 2,5 cups of milk until it thickens and set aside to cool.
3. Beat sugar and egg until creamy. Add the flour, semolina, baking powder, vanilla and continue mixing.
4. Line the bottom and sides of a clamped bowl with greaseproof paper. Take the cake dough into the mold and bake it in the oven preheated to 180 degrees for about 20 minutes (until the inside comes out dry). Leave the baked cake to cool.
5. Divide the cooled cake crosswise into 2 parts and place on a tray. Pour syrup on the base with a ladle and wait for it to absorb.
6. Add 1 packet of whipped cream into the cooled pudding and beat for 3-4 minutes. Spread the cream you prepared on the cake base.
7. Slice the top of the cake into 8 equal pieces. Carefully place it on top of the cream and sherbet with the help of a ladle.
8. Serve the dessert, which absorbs all sherbet, garnished with whipped cream.