I decided to prepare an apple pie after an e-mail from my reader who was confused about tarts, pies and portions and could not find a recipe like he was looking for on the internet.
Now briefly what is the share? Let me answer your question. Pie and pie are the same thing… Pie became a pie when it was passed to our kitchen.
Tart is a kind of pastry that is prepared with solid fat (butter) and baked in a special mold (tart mold) (the small ones are called tartolets). It is usually filled with pastry cream and decorated with fruits.
Pie, also known as pie, is the cake that comes out as a result of dividing the prepared dough into 2 parts, one of which is covered as the base (after the fruit is filled in) and the other as the ceiling. Pies, like tarts, can be prepared sweet or savory.
You don't have to cover your pie with a flat dough, You can also make a cage like in this recipe.
Finally, the apples you will use in making pies must be hard (my suggestion granny smith). This way, the pie will not collapse and look bad.
The pie dough I prepared fits perfectly into 2 medium-sized souffle tins. In this way, you have delicious apple pies for 2 people. Its presentation is also quite smooth, as you won't have to worry about slicing it.
for tartlet You can take a look at this schedule.
for tart You can have a look here.
Love…
Apple Pie – Ingredients for Apple Pie Recipe
For dough:
- 2,5 water glass flour
- 1/2 teaspoon of salt
- 1 teaspoon of sugar
- 11 teaspoon of butter
- 4 tablespoons of ice water
For internal mortar:
- 10 tablespoons of granulated sugar
- 1 teaspoon of cinnamon
- 3 apples
- 1 tablespoon of butter optional
For the above:
- 1 egg yolks
- 2-3 tablespoons of granulated sugar
Apple Pie – How to Make Apple Pie Recipe?
- Put the cold butter, flour, salt, sugar and ice water in a deep bowl. Attach the dough attachment of your mixer and beat at low speed and then at high speed until the dough comes together.
- When the dough is ready, collect it with your hands, divide it into 2 parts, stretch it separately and let it rest in the refrigerator for 1 hour.
- While the dough is resting, fill the apples, remove the middle and slice thinly.
- Mix cinnamon and sugar on the sliced apples.
- Roll out the rested and cooled dough to half an inch thickness. (The dough needs to be opened wide enough to completely cover the inside of the bowl.) Lay the dough into the bowl.
- Gather the remaining dough and roll it out again.
- Fill it neatly with the apple mortar you prepared. Make it high so that the dough does not collapse when you cover it with dough.
- Spread the dough on the apples so that the sides are not open, and press it with your hand to tear it off.
- Cover the edges of the container by making a roll from the pieces you cut off.
- Beat the egg yolk and brush it on the portion, sprinkle with granulated sugar.
- Bake in a preheated oven at 200 degrees until golden brown (about 30 minutes).
- Serve warm or cold.