Strawberry Pie

Hello Dear Friends,

It was time to update this recipe, which I published a long time ago, to make it more practical and to clarify the measurements. I prepared before Tips for Preparing Tart Dough You already know my spelling. For those who missed here I am linking again :)

This time I used pastry cream for the strawberry tart filling. I think pastry cream suits tarts as well as cakes. In the pastry cream I use here, I increased the amount of fat and sugar a little, as I used white chocolate and extra cream, as I prepared in cakes. So in this way, it has become quite suitable to use as a tart filling.

I also attach the video of the pastry cream to the article. You can prepare it like in this video. I will also add the video of the tart base as soon as possible :)

Pastry Cream Video Recipe:

Strawberry Tart Video Recipe:

Although it may seem a bit of a hassle, when you look it over at the end and taste a slice, you realize that it is really worth a little effort. In the meantime, you can add 1 teaspoon of lemon zest to give flavor to the dough.

I prepared before lemon meringue tart ve peach tart You can find my recipe from the links.

Note: My tart mold is 27 cm.

Love….

For the Tart Base: 

Ingredients for Strawberry Tart Recipe

• 230 g flour
• 150 gr. butter (cold diced)
• 100 gr. powdered sugar
• 1/2 teaspoon of salt
• 2 egg yolk
• 30 g cocoa

For the Pastry Cream:

• 5 egg yolk
• 100 g granulated sugar
• 50 g starch
• 500 ml milk
• 35 g butter
• 1-2 drops of vanilla flavoring

For the top:

• half a kilo of fresh strawberries

How to Make Strawberry Tart Recipe?

1. Before & Prepare the pastry creamand leave to cool in the refrigerator.
2. Take the flour, powdered sugar, salt and cocoa in the bowl of the food processor, close the lid and turn the robot on to mix.
3. While the robot is running, throw the cold butter cubes 2 by 2 on it.
4. When the butter is mixed with the flour and becomes lumpy, add the egg yolks one by one.
5. When the dough starts to come together slightly, add the vanilla extract and mix for another 15-20 seconds, take the dough to the counter.
6. Gather and stretch the dough with your hands and let it rest in the refrigerator for 30 minutes.
7. Grease and flour the tart mold. Open the rested dough a little larger than the tart mold and lay it in the mold. Smooth the excess dough over the edges of the mold with your hands.
8. With a knife or fork, make holes in the tart base so that it does not rise.
9. Cover the dough in the mold with greaseproof paper, put 1 glass of dried chickpeas to make it heavier and bake in the oven at 180 degrees for 30 minutes.
10. At the end of 30 minutes, take the baked tart from the oven. Take the wax paper and chickpeas on the top for quick cooling.
11. Spread the cooled tart pastry cream with the help of a spatula.
12. Arrange the sliced ​​strawberries starting from the middle and serve by slicing the tart that you have rested in the refrigerator for 1 hour.