They say that making pilaf takes mastery, and even the ancients used to try their housewives with the rice they made. I think the mastery of making pilaf comes from following the recipe exactly. Remember that the best cook really wakes up to the recipe :)
My rice measure is always 1 cup of rice, 1,5 cups of water or broth.
The Secrets of Good Rice for Those Who Have Problems While Cooking:
To enhance the flavor of the rice, try frying the rice with butter or margarine first. The oil added to the cooking water of the rice prevents the rice from sticking and ensures that the rice is grainy.
if plain rice pilaf If you are cooking, adding 1-2 teaspoons of lemon juice to the cooking water will make the color of the rice whiter.
Video Expression
You can only tell if the rice is cooked by tasting the grain of rice. It should be fresh, edible soft, but hard to the teeth.
If the rice is still too hard when the cooking time given in the recipe is complete and the rice has drained, add 1/4 measure of hot water. Cook the rice until it absorbs this water.
Tips for Rice
- Another problem you may encounter in cooking is that the rice is cooked but mushy. It's easy too. Aerate the pilaf with a fork over very low heat and stir until the water is completely absorbed.
- If you are going to reheat and eat the rice you cooked a day or two before, heat it on low heat without stirring, by adding 1-2 tablespoons of water, so that it is grainy like the first day. Since mixing will break the rice grains, it will be enough to turn the rice upside down by shaking the pot from time to time.
- Never stir the rice while cooking. Because mixing the rice in the water causes the starch to be released and the grains to stick together.
- Finally, we would like to remind you that you can use your leftover rice in soups and juicy dishes. However, do not forget to add the rice to the food you are cooking at the last moment. Otherwise, the already cooked rice will soften and disperse, affecting the image.
Ingredients for Rice Rice Recipe
- 2 cups of rice for rice
- 2-3 tablespoons of butter
- 3 glasses of hot water (broth-chicken stock)
- Salt (or bouillon)
How to Make Rice Rice Recipe?
- Sort the rice, put it in the bowl, wash it in 2-3 waters until the starch runs out.
- Soak in warm water for 10 minutes. wait, wash again with plenty of water and drain well.
- Whatever water you use, boil it and keep it hot. Melt the butter in the pan and add the rice, fry it until the rice is glassy and does not stick together. (I recommend using a wooden spoon)
- Add hot water, add salt and cook on high heat until the top is dotted, on low heat as soon as it starts to absorb its water.
- When the water is drawn, turn off the bottom and wait 5-10 minutes. rest. Mix before serving and transfer to plates.