Here is a delicious recipe that will add flavor to your breakfast and snacks: Dried Tomato and Walnut Breakfast Sauce! You will love the unique harmony of dried tomatoes and walnuts! This sauce, which is both practical and delicious, makes a great duo with toast or crispy bagels.
I did not add extra olive oil because I used the marinated dried tomatoes I had on hand, but you can easily use the dried tomatoes at home. I will add my dried tomato marinade recipe to my stories and pin it to the highlights.
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Ingredients for Dried Tomato and Walnut Breakfast Sauce Recipe
- 1 small jar of marinated tomatoes or 300 g dried tomatoes
- 1 large cloves of garlic
- 1 cup walnuts
- 1 sprig of fresh rosemary
- 1 hot dry pepper
- Black pepper
- 1 teaspoon lemon zest (lemon zest)
- Salt
- If using dried tomatoes, 1 tea glass of olive oil
For the Bagel Crostini:
- 1 stale bagel
- Olive oil
- Black pepper
- 1 sprigs of rosemary
How to Make Dried Tomato and Walnut Breakfast Sauce Recipe?
- Chop the bagels, spray with oil, bake with black pepper and rosemary at 200 degrees (1-2 minutes) until golden brown.
- Put the marinated tomatoes into the processor. (If you are going to use dried tomatoes, soak them in 3-4 cups of warm water to remove salt and soften them, stirring occasionally.)
- Add dried pepper and walnuts on top.
- Add black pepper, rosemary and garlic and start grinding in the food processor.
- Pulse until you reach the consistency you want.
- Put it in a glass jar and put it in the refrigerator, and serve with basil or fresh thyme if desired.