How to make Tapenade with Dried Tomatoes – Breakfast Sauce with Dried Tomatoes and Olives? Tips of the recipe, thousands of recipes and more... Türk 15 minutes, dried tomatoes for breakfast, sun-dried tomato appetizer, sun-dried tomato appetizer, sun-dried tomatoes and olives breakfast recipes, For Breakfast

Tapenade with Dried Tomatoes – Breakfast Sauce with Dried Tomatoes and Olives

Portion: 4-6 Persons Preparation: X Cooking: X
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How would you like to make this wonderful flavor at home, which you can often see lately, especially in gourmet sauce markets?

breakfast recipes with sun-dried tomatoes and olives

Tapenade is actually a kind of olive salad made with olives grown in the Provence region in the south of France. In this salad, there are usually basic ingredients such as pitted black or green olives, capers, anchovies and garlic, but the emphasis is always on olives. Over time, different materials such as artichokes and avocados have also been introduced. It is even served mixed with cheeses such as mozzarella and parmesan.

I prepared roasted eggplant years ago. This time, I prepared the dried tomato version, which is one of the most suitable for our taste. You can find my Eggplant Tapenade recipe here.

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Ingredients for Tapenade with Dried Tomatoes – Breakfast Sauce with Dried Tomatoes and Olives

  • 1 cup dried tomatoes
  • half a glass of green olives
  • half a glass of black olives
  • 1 cloves of garlic
  • half a teaspoon of olive oil
  • cumin
  • ground red pepper

Tapenade with Dried Tomatoes – How to Make Dried Tomatoes and Olives Breakfast Sauce Recipe?

1. Soak dried tomatoes in hot water for half an hour and drain.
2. Put the softened tomatoes in the food processor, add the olives on top.
3. Add half of the olive oil, spices and garlic and grind it in the robot.
4. Whether you take the mam in a jar and put it in the refrigerator, serve immediately.

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