Dried Tomato and Walnut Breakfast Sauce Recipe 

Here is a delicious recipe that will add flavor to your breakfast and snacks: Dried Tomato and Walnut Breakfast Sauce! You will love the unique harmony of dried tomatoes and walnuts! This sauce, which is both practical and delicious, makes a great duo with toast or crispy bagels. 

I did not add extra olive oil because I used the marinated dried tomatoes I had on hand, but you can easily use the dried tomatoes at home. I will add my dried tomato marinade recipe to my stories and pin it to the highlights. 

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Don't forget to like and comment on my recipe❤️ Best regards..

Ingredients for Dried Tomato and Walnut Breakfast Sauce Recipe

• 1 small jar of marinated tomatoes or 300 g dried tomatoes 
• 1 large cloves of garlic
• 1 cup walnuts
• 1 sprig of fresh rosemary
• 1 hot dry pepper
• Black pepper
• 1 teaspoon lemon zest (lemon zest)
• Salt
• If using dried tomatoes, 1 tea glass of olive oil

For the Bagel Crostini:

• 1 stale bagel
• Olive oil
• Black pepper
• 1 sprigs of rosemary

How to Make Dried Tomato and Walnut Breakfast Sauce Recipe?

1. Chop the bagels, spray with oil, bake with black pepper and rosemary at 200 degrees (1-2 minutes) until golden brown. 
2. Put the marinated tomatoes into the processor. (If you are going to use dried tomatoes, soak them in 3-4 cups of warm water to remove salt and soften them, stirring occasionally.)
3. Add dried pepper and walnuts on top.
4. Add black pepper, rosemary and garlic and start grinding in the food processor.
5. Pulse until you reach the consistency you want.
6. Put it in a glass jar and put it in the refrigerator, and serve with basil or fresh thyme if desired.