My wife has been asking when we will make this cake since we got married. She was sick with beer today. I wanted to surprise her when she got back from work and I made a mole cake. Now this cake is called Mole Sick :)
Ingredients for Mole Pie Recipe
- 1 pack of Dr. Oetker Mole Pie
- 100 g soft margarine
- 2 eggs
- 7-8 tablespoons of milk
- For the cream mix:
- 3,5 teaspoons of cold milk
- 2-3 bananas
How to Make a Mole Pie Recipe?
- Put the cake flour mixture in a mixing bowl, add 100 g soft margarine, 7-8 tablespoons of milk and 2 eggs and beat with a mixer for 3 minutes, first at slow speed, then at high speed.
- Pour the dough into a greased round cake mold with a diameter of 26 cm and bake in the oven preheated to 160°C for 25-35 minutes.
- Remove from mold when cool. Place the cooled base on the cake plate, leave a 1 cm edge and carve it 0.5 cm deep with the help of a spoon.
- Finely crumble these cake crumbs in a bowl.
- Peel the bananas, cut them in half lengthwise and place them flat side down on the hollowed-out part of the cake.
- Put 3,5 tea glasses of cold milk in the whisk, empty the cream bag on it and beat for 2-3 minutes with a mixer.
- Then add the chocolate chips and mix lightly.
- Start spreading this cream on the top of the bananas and give it a dome shape.
- Sprinkle the prepared cake crumbs on the cream, pressing lightly and covering the cream completely.
- Refrigerate the cake for about 2 hours before serving.
