Hello Dear Friends,
The most practical recipe of this week Cupcake in the microwaveIf you ask why it's practical, it takes a maximum of 5 minutes to go from preparation to serving :) This recipe has been one of the most delicious recipes I've prepared in the microwave, its consistency, texture and taste are really good. It is also perfect for passing the sweet crises that suddenly hold :)
The dimensions are perfect for 4 tea glasses in the size of an aida glass, heat resistant. Those who want to eat a little more cake for 2 people can cook it by dividing it into 2 cups.
Now the cooking time of the recipe is exactly one minute for 1100 watts, but it will increase in ovens of different watts. You can find the right time for yourself by experimenting with the highest temperature of the oven in your home.
Now let's come to one of the frequently asked questions “Which Utensils to Use in the Microwave Oven? to the part…
- Pyrex containers: Heat resistant containers can be used in the microwave if specified in the user manual.
- Dinner set: Microwave safe only. Follow the manufacturer's instructions. Do not use cracked or cracked rims. Also be careful with shiny sets with glazed edges.
- Jars: Always remove the cover. Reheat food until lukewarm. Most glass jars are not heat resistant. Frangible.
- Oranges: Only heat resistant glass material. Make sure there are no metal decorations on the glassware. Do not use cracked or cracked cooking utensils.
- Oven bags: Do not tie with metal tie. Make cuts to make holes through which the steam can escape.
previous my microwave oven recipe one To Pumpkin Dessert You can find it here.
Love…
Ingredients for Microwave Cupcake Recipe
- 1 large egg (L)
- A little less than half a glass of flour (45 g)
- 3 tablespoons of granulated sugar
- 2 soup spoons of cocoa
- 1 teaspoon of baking powder
- A pinch of salt (a tiny pinch)
- 4 tablespoons of melted butter
- 10 tablespoons of milk
- 3 tablespoon of chocolate chips
How to Make a Cupcake Recipe in the Microwave Oven?
- Put the flour, sugar, cocoa, baking powder and salt in a bowl.
- Add milk, eggs, butter and whisk.
- When it becomes a smooth mixture, add chocolate chips and mix.
- Divide the cake mix into the glasses and place the glasses in the microwave.
- Set the Hotpoint HD Line microwave oven to “microwave mode”. Select the highest wattage (1100 w) and set the time to 1 minute.
- Take the baked cakes from the oven, decorate with whipped cream and strawberries and serve.