Roquefort Dipping-Dip Sauce Recipe

I have a legendary delicious sauce recipe for Roquefort Dipping. I save the leftover cheese from breakfast or a cheese plate in a small storage container and try to turn it into practical recipes that can be enjoyed with pleasure at the first opportunity.

For example, I cooked very practical puff pastry with the stuffing I prepared with leftover cheese for breakfast.

Now I have a zero-waste recipe again. Moreover, those who taste it are having a hard time stopping themselves ☺️😍

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Kitchen Secrets – A post shared by Nilay Tulum (@ Mutfaksirlari)

I prepared my first recipe from the Tefal Eco Respect series with an express grater. This chopper is so practical that it is always at hand. Moreover, it is made from 23% recycled plastic, ecologically designed to reduce its impact on the environment.

When serving, use the carrots raw, but boil the broccoli in boiling water for 1 minute. You can also serve with pear if you want.

Love…

Ingredients for Roquefort Dipping-Dip Sauce Recipe

• 3 pieces of roquefort cheese (45 g)
• 2-3 pieces of old cheddar
• 1 pack of raw cream
• 1 stalks of scallion
• Salt- black pepper

Roquefort Dipping-Dip Sauce Recipe How to Make?

1. Take the cheeses into the bowl of the chopper, add the cream, salt and pepper.
2. Run the chopper 2-3 times at short intervals. Add the fresh onion to the almost smooth mixture and mix.
3. Serve the dipping sauce you prepared with vegetables.