Hello Dear Friends,
A delicious dish that can be prepared at home for a long time. banana pudding recipe I wanted to share. It's fate today :) You know, there are bananas stuck in the back shelf of the refrigerator or under the vegetables in the crisper and embittered. It is one of the most practical ways to evaluate bananas.
Actually when I got the bananas banana cake (banana bread) I let it mature to do it. It was such an intensity that I couldn't even find time to whip up a cake. Of course, when the bananas were about to go from ripe to spoilage, I wanted to evaluate them right away.
Although not like flavored puddings, bananas have a very good flavor because they are quite ripe. After preparing the pudding, if you let it rest in the refrigerator for 1 night, it will be extra delicious.
You can whip the milk cream you know with powdered sugar and make the presentation of the puddings even more colorful.
Also home made strawberry pudding, vanilla pudding You can reach my recipes by clicking the links.
with me when you try my recipe Don't forget to share on instagram :) I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari
Love…
Ingredients for Homemade Banana Pudding Recipe
- 4 ripe banana
- 4 tablespoons of wheat starch
- 1 egg yolks
- 1 tea glass of granulated sugar
- 3,5 water glass milk
- 1 teaspoon of butter
For service:
- banana slices
- optional whipped cream
- optional cocoa cookies
How to Make Homemade Banana Pudding Recipe?
- Put the bananas, granulated sugar, egg yolk and starch in a medium saucepan and pass them through the blender.
- Add the milk and pass it through the blender again until it is completely smooth.
- Cook over medium heat, stirring with a whisk, until it thickens.
- Add the butter to the pudding, mix it and divide it into bowls.
- Let it rest until it reaches room temperature. When it comes to room temperature, put it in the refrigerator and cool.
- Serve your cooled banana puddings plain or garnished as you wish.