Tortoise Cake
Release Date: 15-01-2008
Hello, I found this recipe recently, it is really fun to make and eat, I recommend it to all of you..
Ingredients for the Turtle Pie Recipe
- 4-4,5 cups flour
- 1 fresh yeast
- 2 eggs
- 100 g pastry margarine
- 3 tablespoons of granulated sugar
- 1 pack of vanillin
- 1 pinch of salt
- 1,5 tea glass of milk
Filling:
- 1 bag of cocoa pudding
- 2,5 water glass milk
- 1 tea glass of raisins
How to Make a Turtle Pie Recipe?
- Dissolve the fresh yeast in warm water, add the flour, eggs, vanilla, oil, granulated sugar, salt and milk and knead.
- Cover it with a cloth and leave it in a warm place (for example, next to the heater) for 40-50 minutes.
- Cook the pudding for 2-3 minutes, let it cool, add the grapes when it gets warm.
- Knead the fermented dough a little more. Break off an orange-sized piece and open the rest on a lightly floured worktop in 40×60 cm dimensions.
- Spread the raisin pudding on it and roll it from the wide part.
- Cut 2 pieces of 3 cm wide. Slice 1,5 cm wide into the clan roll.
- Line up 2 high slices in the middle of a greased or foil-lined baking tray and arrange the other slices to form a turtle around it.
- Create the turtle's head, arms and tail from the dough you separated (by the way, I forgot the tail :)
- After the turtle emerges, cover a second tray and cook for 2 minutes. wait more.
Bake in a preheated 180 degree oven for 20-25 minutes.
Enjoy your meal :)