Hello everyone from a sunny and beautiful Istanbul morning… I have officially started a diet.
I started writing little by little months ago as if I knew what was going to happen. Diet Secrets I started keeping my diet diary on my blog as of yesterday.
What will happen, will I always be this willing? It depends on the diet forcing me and partly on your support. But I believe that it will be a much easier process with my friends who will support and support me.
I would like to state that I did the diet not only to lose weight, but also to change my eating disorder (it is my habit of eating randomly) to be healthier.
Ff from or TwitterYou can follow my instant diet progress and what I am doing. At the same time, the last thing I wrote is instantly visible under the Twitter heading in the lower right part of the site.
Eggplants with fake cheddar and raw eggplants are a great recipe for those who want to diet or want a light summer meal.
Yes, without forgetting, it has another name, mother-in-law language :)
Ingredients for Eggplant Slicing (Liar Imam Fainted) Recipe
2 medium eggplants (can be a garden eggplant)
3 medium tomatoes
2 cloves of garlic (finely chopped)
2 medium onion
olive oil
cheddar cheese (one thin slice for each slice)
thyme,mint,cayenne pepper
salt
How to Make Eggplant Slicing (Liar Imam Fainted) Recipe?
Shorten the stems of the eggplants a little and wash and dry them well. Slice lengthwise at 1 cm intervals and place on a lightly greased baking tray. Thinly slice the tomato, onion and cheddar cheese. Divide the ingredients you have prepared between the aubergines you have sliced lengthwise.
Finely chop the garlic, mix the olive oil, salt, cake and the spices you want in a bowl. When this process is finished, drizzle the sauce over your food. Cover the eggplants with aluminum foil and bake in the oven at 180 degrees for about 30 minutes. Cook (until the eggplant is soft).