Ms. Elif, health to your hands. It's a great recipe. It will be very useful for many of our readers if you shoot the construction stages.
Ingredients for Kibbeh Recipe
- Half kilo of ground beef
- Half a kilo of onions
- 1 coffee cup sesame
- 1 coffee cup of walnuts
- Pulp pepper
- Salt
For Meatballs:
- 600 g bulgur for meatballs
- 1 water glass flour
- 1 eggs
- 2 cups of boiling water
- 1 tablespoon of chili paste
- Salt
How To Make Meatballs With Stuffed Meatballs Recipe?
- Fry the minced meat in a pan (without oil).
- Finely chop the onions, add them to the minced meat and fry.
- Add chili pepper and walnuts and continue frying.
- Roast the sesame seeds in a small pan by mixing them (patterns) until they turn pink and mix them into the minced meat.
- Let it cool. Pour 2 glasses of boiling water over the bulgur and let it swell for 5 minutes.
- Add 1 spoon of pepper paste and salt and knead while hot (I wear gloves so that my hands don't get burned).
- Add flour and egg and knead well. Rest for 5 minutes.
- Take egg-sized pieces and roll them.
- With the help of your thumb and forefinger, make sure that the meatballs are thin.
- After carving, fill them with minced meat and close them.
- Fry in hot oil and serve… Bon appetit…
Prepared: Elif Satman