Antakya Style Meatballs with Kibbeh
Ms. Hilal, health to your hands. Honestly, I love your recipe for Stuffed Meatballs, the composition in the photo is also very nice. It fills the eyes.
Ingredients for Antakya Style Meatballs with Kibbeh
250 gr. raw ground beef
1 tablespoon of chili paste
2,5 glass of fine bulgur
2 tea spoon salt
1 pieces of eggs
enough water
for inside:
250 gr. half fat ground beef
2 medium onion
150 g walnuts
7-8 sprigs of parsley
salt, cumin, black pepper
How to Make Antakya Style Meatballs with Kibbeh Recipe?
Let's fry the minced meat thoroughly so that it does not stick to any grains. Chop and fry the onions in a separate bowl. Then add it to the mince. Let's add walnuts into it and fry a little more. Add the chopped parsley and let it cool.
Let's pour the fine bulgur into a bowl and add the ground meat, tomato paste and egg into it. Let's prepare the dough by pouring it slowly in our water (it won't be too dry as the bulgur will absorb water, it will be a little wet dough) then let's divide this bulgur dough into 2 parts.
Let's lay a piece of it on the bottom of the greased tray. Let's pour our stuffing in the middle. Let's put the other piece of dough on it and press it. Bake in the oven preheated to 180 degrees until golden brown. (15 minutes after putting it in the oven, let's bake it again by drizzling a little water on it)
It is enough to bake it until it is browned, if you bake it more, it may dry out.
Enjoy your meal :)
thank you for your recipe but we need to fix something. Not eggs, but beaten red meat is put in it. the original is like that. It is cut into squares or the way you want, poured plenty of olive oil on it and thrown into the oven. thanks.
Thanks to Ms. Nurcan for making a small correction in the recipe, olive oil mixture and melted margarine can be added on top and sliced so that it will be a full Antakya meatball.
THANKS FOR YOUR SERVICES, EVERYTHING IS PERFECT. IT MAKES ME VERY HAPPY BECAUSE I'M A KITCHEN maniac
It was very nice, I tried it, best regards to your hands
The real name of this dish is ORUK friends.. Love from Antakya..
The idea is good, but there is no way of serving and presentation.
Bon Appetit Sir :)
good luck to your hands..now I made it, I cut a big slice, I poured some garlic yogurt on it :)) it was really nice like that. thank you for sharing, everything is great..
Hilal Hn. I wrote an article about the clipboard :(
http://sirdefteri.mutfaksirlari.com/viewtopic.php?f=73&t=148 by clicking.
If you want, we can continue the conversation here.
WHERE DID OUR MJ BOARD GO???
HELLO SADET HN . THE MOLD I USE IS LITTLE LARGER THAN THE NORMAL SERVING PLATE. BUT THE ROOM IS WHAT YOU WANT TO USE AT HOME.
I'm one of those who can't eat dessert on a full stomach, but I can wipe out the sweet world on an empty stomach, and I agree with this situation :)
Pervin Hn. May God bless you, good wishes
I want to try it too, it looks very nice. But I'm a little confused by the size of the tray. I wonder if it will be the size of a serving plate as shown in the picture???
I agree, the best dessert is the one eaten when hungry :)
YES, REALLY, THEIR KUNEFE IS VERY BEAUTIFUL, NEVER LIKE THE THINGS IN ISTANBUL. ALL TYPES OF SWEETS ARE SO GOOD ON AN EMPIRE :)
I was there for the oath ceremony in January; that's why it has a big place...half is there now :) the food was good, the künefe was also :) although we couldn't enjoy the dessert because of overfilling the stomach... I'm sure it would be better on an empty stomach.
THANK YOU DERİM PERVİN HN . I ate THIS FOR THE FIRST TIME AT HYDRO FACILITIES IN ANTAKY. AND I LIKE IT A LOT. Of course, it's not like eating on the spot. I NAME IT LIKE THAT WHEN I EAT THERE. THERE WAS A RECIPE OF MEATBALL WITH INGREDIENTS ON THE SITE. I SAID NOT TO MEET :)
did someone say Antakya duly!!!Hatay, Kırıkhannn…
this meal appealed to my soul all of a sudden :)
good health to your hands…
It seems like a practical way to me, I already love stuffed meatballs, I'll try it for sure :) my dear, well done