Stuffed meatballs

I was amazed by the dexterity of Mrs. He shot the construction stages one by one. Well done, this recipe will come in handy for all of us!

Ingredients for Kibbeh Recipe

Materials for the outer coating:

-2 cups fine bulgur
-1 eggs
-1 medium onion
-1 tbsp pepper paste
-2 tbsp flour
-1 tsp salt

Ingredients for the stuffing:
-500 g minced meat
-1 medium onion
-1 tbsp tomato paste
-1 tsp salt
-1 t. ​​groin
red pepper flakes

Outer coating structure:

Wet 2 glasses of fine bulgur with water, over night. We wait until the water evaporates, then we add flour, egg, tomato paste and salt and start kneading. Rest for 10 minutes.

Structure of the inner mortar:

We fry it until the color of the ground beef changes. Then we add the onion and fry it again. We add the paste, salt, pepper and fry it again. We wait for it to cool. We take a walnut-sized piece, carve it with the index finger, and put the inside of it as much as a tablespoon and close it. This process continues until it is finished, but be careful that it is thin. i need it. We throw the meatballs into the boiling water, but they should not overlap. They are at the bottom of the pot in the first place, but they come to the surface when they are close to cooking, we understand that they are cooked from here. You can melt the butter on it if you want.