Here we come to a crunchy recipe… We call it grissini, the Italians a bread stick… As with all black dry sticks, it's not very tasty on its own, so it needs a supplement inside or out.
It becomes more enjoyable with the different spices you add to the dough or the sesame seeds you sprinkle on the outside like I do.
Of course, you can serve plain or spicy bread sticks with different dip sauces. You can also produce chocolate-covered alternatives for 5 o'clock tea.
It is an option for whole wheat flour and fat-free and sugar-free low-calorie snacks (I call it chipboard for short).
Have a nice weekend…
Love…
Ingredients for Homemade Grissini (Bread Sticks) Recipe
- 3 cups + ¼ cup flour
- 1 water glass of water
- 3 tablespoons of oil
- 1,5 tablespoons to dry
- 1 sweet spice salt
- 2 sugar cube
For the above:
- 1 egg white (to be brushed on grits)
- Half a teaspoon of sesame
- Half a teaspoon of black cumin
How to Make Homemade Grissini (Bread Sticks) Recipe
- Take 1 cup of warm water in a large bowl. Add 2 cubes of sugar and 1,5 tablespoons of yeast and mix with your hands. Let it rest for 15 minutes for the yeast to activate and foam.
- Pour the flour into a deep kneading bowl, make a hole in the middle with your hand and add the yeast water and salt. Knead the dough for 7-8 minutes. (The dough will be very hard, in the meantime, you can slightly wet your hand and moisten it.)
- Make a meringue from the dough and cover it with a cloth moistened with your hand and moistened with warm water.
- After it has fermented for 30 minutes, take it to the floured counter and knead it lightly and divide it into 2 meringues.
- Roll out half an inch thick with a rolling pin and slice 1 cm thick with a pizza knife.
- Roll the dough sticks slightly on a floured counter. Brush 1 egg white on it. Sprinkle with sesame and black cumin.
- Bake in a preheated oven at 200 degrees for 10-12 minutes. (the edges will be slightly browned)
- Take the cooked grissini from the oven, serve when it cools down.