Artichoke Heart Salad

A very good recipe came from Rejans Restaurant for your recipes section. I edited and published it right away.

Special for guests of Rejans during the summer; took the salad varieties prepared as the symbol of taste, lightness and elegance into its menu.

Artichoke heart salad, which is one of them; This delicious taste prepared with marinated artichoke hearts and leaf Parmesan cheese; It is transformed into a monumental elegance with cherry tomatoes, greens, croutons and grissini and presented to the guests. This salad, whose price is only 14.- TL, will only be served during the summer.

www.rejansrestaurant.com

Ingredients for Artichoke Heart Salad Recipe

1 can of canned artichoke hearts
5 cherry tomatoes
1 cucumbers
1 pack of mediterranean greens
100 g parmesan cheese
Olive oil,
The juice of half a lemon
croutons and grissini to garnish
salt

Fabrication :

1- Wash the Mediterranean greens in 1-2 waters and leave to drain.
2- Take the artichoke hearts out of the jar and strain.
3- Wash and slice tomatoes and cucumbers
4- First take the greens in the middle of the serving plate, then arrange 1 artichoke heart, 1 slice of cucumber and 1 tomato slice as in the photo.
5- Drizzle olive oil and lemon juice over the salad and add salt.
6- Finally, add the thinly sliced ​​Parmasen cheese. Serve garnished with croutons and grissini.