French fries are very popular in our house, so the choice of potatoes is very important. No matter how much we care, sometimes the potatoes are not fried, because after the first try, the remaining potato waits for the day it will be boiled because it absorbs oil.
Sometimes it waits so long that it starts to soften, so it is boiled all at once and consumed in different ways for 2 days.
Potato Meatballs came out at the end of such a day, those who follow me eggplant patties they know. A delicious and pleasant recipe that you can prepare using the same method. You can prepare it and throw it in the freezer, then wait for it to thaw and fry it.
Love…
Ingredients for Potato Meatballs Recipe
- 3 medium potatoes
- 1 pieces of eggs
- 1 teaspoon grated cheddar cheese
- Half a teaspoon of flour
- Salt, pepper
- 8-10 sprigs of parsley, optional
- 1 cup of breadcrumbs
- Oil for frying
How to Make Potato Meatballs Recipe?
- Boil the potatoes, peel them under cold water and wait until they cool. Grate the cooled potatoes.
- Add the cheddar cheese, flour, egg, (chopped parsley if desired) salt and pepper to the grated potatoes, mix well and let the mixture you prepared rest in the refrigerator for 1-2 hours.
- Spread the breadcrumbs on a large plate and break off 3 finger-wide pieces of the dough and dip them in the breadcrumbs, giving the shape of meatballs in your palms.
- Put the oil in the Teflon pan and heat it, fry the meatballs you prepared until they turn pink. Serve hot or warm.