What remained of a pleasant Saturday night was a pleasant conversation in my ears and the taste of Uzbek pilaf on my palate. This recipe, which belongs to the grandmother of dear Jasmine, is incredibly delicious and nutritious, and it is very practical to make.
You can enrich your rice by adding boiled chickpeas or onions if you wish.
A recipe that will add color to our iftar tables. Take it easy now, big love to you...
Ingredients for Uzbek Pilaf Recipe
- 300 g sauteed cubed meat
- 2 cups of rice
- 2 medium carrot
- 1 tomato or 1 tablespoon tomato paste
- 1 spoonful butter
- 2 tablespoons of oil
- salt, pepper
- hot water
Fabrication :
- Chop the tomato into cubes. Grate the carrots on the small part of the grater.
- Put the oil and meat in the pan, fry on medium heat until the meat releases its juices.
- Add grated carrot and tomato paste on the meat and fry.
- When the tomato paste is dispersed, add 2 cups of rice and mix well. Add salt, pepper and hot water to cover the rice by 1 finger. Cook with the lid closed until the water evaporates.
- Take the cooked rice from the stove and let it rest for 15 minutes with the lid closed. Mix and serve.