Hmm, I love this recipe, I've been wanting to make dry stuffing for a long time. I'm sure I'm going to enjoy this recipe. Good luck to your hands.
Ingredients for Olive Oil Dry Stuffed Stuffed Recipe
- dried eggplant
- Beaver
- acur (according to your request)
- 1 large onion
- 4-5 cloves of garlic
- A little less than 1 cup of oil
- pomegranate syrup or lemon juice or lemon
- rice (put 1 tablespoonful of rice for each stuffing)
- 2 tablespoon tomato paste
- 2 tablespoon of pepper paste
- Salt
How to Make Olive Oil Dry Stuffed Stuffed Recipe?
- Cook the stuffed stuffed vegetables in boiling water until they are soft and drain the water.
- Heat the oil and fry the onion and garlic, add the tomato paste and fry it.
- Add the washed rice and add a little less than 1 glass of water.
- Add plenty of salt and sour (keep your hand plenty, because it gets into the water.
- Have a little more salt) and cook the inner mortar until it absorbs its water.
- Be careful, it should not be soft like rice, it should be fresh.
- Do not fill the stuffing tightly, let the rice have swelling.
- Put the dolmas in the pot with a plate on the knee so that they do not move and slide the dolmas tightly.
- Depending on the type of stuffing, it can be cooked quickly or late, and cook for an average of 1 hour... Try it, you'll like it... ENJOY..
Prepared by: Elif Satman