Dry Stuffed with Olive Oil

Hmm, I love this recipe, I've been wanting to make dry stuffing for a long time. I'm sure I'm going to enjoy this recipe. Good luck to your hands.

Ingredients for Olive Oil Dry Stuffed Stuffed Recipe

• dried eggplant
• Beaver
• acur (according to your request)
• 1 large onion
• 4-5 cloves of garlic
• A little less than 1 cup of oil
• pomegranate syrup or lemon juice or lemon
• rice (put 1 tablespoonful of rice for each stuffing)
• 2 tablespoon tomato paste
• 2 tablespoon of pepper paste
• Salt

How to Make Olive Oil Dry Stuffed Stuffed Recipe?

1. Cook the stuffed stuffed vegetables in boiling water until they are soft and drain the water.
2. Heat the oil and fry the onion and garlic, add the tomato paste and fry it.
3. Add the washed rice and add a little less than 1 glass of water.
4. Add plenty of salt and sour (keep your hand plenty, because it gets into the water.
5. Have a little more salt) and cook the inner mortar until it absorbs its water.
6. Be careful, it should not be soft like rice, it should be fresh.
7. Do not fill the stuffing tightly, let the rice have swelling.
8. Put the dolmas in the pot with a plate on the knee so that they do not move and slide the dolmas tightly.
9. Depending on the type of stuffing, it can be cooked quickly or late, and cook for an average of 1 hour... Try it, you'll like it... ENJOY..

Prepared by: Elif Satman