My lady, Nehir, celebrated the domestic goods week for the first time this year. We brought New Year's Cookies, which she shaped and decorated herself, to that beautiful celebration. Let the cookies rest in the refrigerator as much as possible so they can come together nicely.
If you add too much flour, this time it will be difficult to both open and cut, because it will fall apart. The flour or glass size used necessarily changes its consistency. For this reason, I recommend using a standard 200 ml water glass and 100 ml tea glass.
If you want to give the gingerbread cookies a different flavor, I have prepared before. pumpkin spice mix You can also use.
Love…
How to Make Ginger Cinnamon Christmas Cookies Ingredients for the Recipe (with Video)
- 175 g butter (1 cup at room temperature)
- 1 cup powdered sugar
- 1 egg yolk
- 3,5 water glass flour
- 1 tablespoons of baking powder
- 1 teaspoon of molasses
- Half teaspoon ground ginger
- Half a teaspoon of cinnamon
- 1 teaspoon powdered cloves (crushed in a mortar)
How to Make Ginger Cinnamon Christmas Cookies How to Make (with Video) Recipe?
- Whisk together the granulated sugar, egg yolks, molasses and room temperature butter.
- Add the spices, flour and baking powder. Gather the dough, do not add too much extra flour.
- Divide the gathered dough in half and stretch it to the refrigerator.
- Roll out the dough with the help of a rolling pin. Cut with cookie cutters and place on a baking tray lined with greaseproof paper.
- Bake in the oven preheated to 180 degrees for 8-10 minutes until the edges are lightly browned.
- When the baked cookies have cooled completely, take them out of the tray and serve, garnished as desired.