Marinate, marinade or seasoning all have the same meaning. Marinade is the common name of sauces prepared from mixtures of fresh herbs, olive oil, wine, vinegar and spices in order to increase the flavor of meat dishes, especially grilled meat dishes, and to ensure that the meat is cooked without drying out.
Putting the meat in these sauces and keeping it in the sauce for 2 to 24 hours is called marinating the meat. There are different kinds of marinades. You can buy them ready-made or make them at home.
How to Make Chicken Meat Marinade (Treatment)? Ingredients for the Recipe
- 500 g chicken (skewer, thigh steak, wing or back)
- 1 clove of garlic
- 1 garlic clove of ginger
- Half a cup of teriyaki sauce
- Half tea glass of olive oil
- Black pepper
- Thyme
How to Make Chicken Meat Marinade (Treatment)? How To Make The Recipe?
- Mix teriyaki sauce and olive oil in a deep bowl.
- Grate the ginger and garlic into the sauce pan.
- Add the spices and mix well.
- Put the chicken meat in the bowl and mix it well. Cover the bowl with cling film and rest in the refrigerator for at least 2 hours and maximum 1 day.
- Take it out of the refrigerator before grilling.
2. Chicken Marinade Recipe:
How to Make Chicken Meat Marinade (Treatment)? Ingredients for the Recipe
- 2 tablespoon of olive oil
- 3 cloves of grated garlic
- 1 tablespoon of grated onion
- 1 teaspoon of honey
- 1 teaspoon of lemon juice
- 1 teaspoon of mustard
- Half a glass of white wine
- Salt
- Red pepper
- Black pepper
How to Make Chicken Meat Marinade (Treatment)? How To Make The Recipe?
- Mix all the ingredients in a deep bowl. Turn the chickens over in a bowl.
- Add the chickens in the first marinade recipe and mix. Leave for at least 2 hours and maximum 1 day.